Experts & Staff
WRI brings together nearly 1,900 staff and experts who are leaders in their fields. Their work spans topics such as food and land use, energy, cities, economics, finance, governance and more. Our staff and researchers work globally and in 12 focus countries to meet people’s essential needs, to protect and restore nature, and to stabilize the climate and build resilient communities. Contact our media team to arrange an interview with any of our experts.
Program Experts & Staff
Teite Adukeh
Digital Communications and Marketing Specialist, Ocean Program
Jenny Arthur
Head of Coolfood Membership Development
Olga Artsiukh
Operations Manager, Global Food and Land-Use Coalition, WRI Europe
Oliver Ashford
Program Associate, Ocean Program
Arooj Asif
Executive Assistant, Managing Director for Global Delivery
Becky Atkins
Global Network Lead, Data Lab
Courtnae Bailey
Associate, Adaptation Finance
Jon Baines
Research Associate, Sustainable Ocean Economies
Jonathan Baines
Ocean Data Manager, Sustainable Ocean Initiative
Tsvetilena Bandakova
Program Manager, Nature Crime Alliance
Pandora Batra
Strategic Engagement Manager, Climate Program / WRI Ross Center for Sustainable Cities
Lily Begg
Latin American and Africa Coordinator, FOLU
Steven Bland
Chief of Party, Clean Air Catalyst, WRI Ross Center for Sustainable Cities
Anne Bordier
Director of Food Initiatives
Clare Brennan
Senior Operations and Engagement Manager
Gabriela Brooks
Grants & Finance Specialist, FOLU
Daria Castro
Executive Assistant to the Chief People Officer
Shabana Charaniya
Fundraising Manager, Food and Water Programme
Micaela Cole
Partnerships and Coalition Coordinator, Food and Land Use Coalition
Aline D'Ormesson
Senior Development Manager, FOLU
Edward Davey
Head, World Resources Institute Europe UK Office; Senior Advisor, Food and Land Use Coalition; Advisor, New Economy for the Amazon and Congo Basin
Amy Dobbs
WRI Europe Operations Manager
Héctor Miguel Donado
Research Analyst, Climate Program
Alexandra Eastham
Project Specialist, Regen10, Food and Land Use Coalition (FOLU)
Luke Foddy
Communications Manager, Nature Crime Alliance
Abigail Frankfort
Project Manager, Blue Food
Sarah George
Global Communications and Media Manager, Energy
Despina Gkotsidou
Program Assistant, Data Lab Product Studio
Liz Goodwin
Senior Fellow and Director, Food Loss and Waste
Waqaas Gulzar
Help Desk Support Analyst II, User Experience Lead UI/UX
Catlyne Haddaoui
Research Manager, National Climate Action
Edwina Hughes
Head, the Coolfood Pledge
Jake Ireland
Communications Specialist, Global Food and Land Use Coalition (FOLU)
Max Jamieson
Global Lead, Integrated Climate Action, WRI Ross Center for Sustainable Cities
Catherine Jarman
Impact and Reporting Manager, Food and Land Use Coalition
Jessica Kempner
Gender and Equity Lead, Clean Air Catalyst, WRI Ross Center for Sustainable Cities
Micheline Khan
Program Associate, Ocean Program
Liz Kirk
Director, Knowledge Generation and Engagement (FOLU)
Clarissa Lehne
Country Engagement Partner Manager, NDC Partnership
Mark Little
Lead, Food Loss and Waste Initiatives