With the U.S. Congress largely silent on the subject of ambitious climate legislation—at least since the 2009 push for a federal cap-and-trade program—the idea of a Green New Deal has stirred attention to climate change like never before.
Valentine's Day and other holidays can mean big business for restaurants – and often big amounts of food wasted. It doesn't have to be this way. Restaurants can dramatically cut food waste and see a host of benefits from doing so.
Every month, climate scientists make new discoveries that advance our understanding of climate change's causes and impacts. This installment of the This Month in Climate Science blog series explores research on climate threatening coffee production and changing patterns of asylum applications.