Catherine Jarman is the Impact and Reporting Manager of the Food and Land Use Coalition at World Resources Institute.

Most recently Catherine worked as a Researcher at the Sustainable Food Trust focused on localised food systems. Prior to this she was a Product Owner for an initiative encouraging UK farmers to improve soil health by utilizing on-farm fertility sources. Catherine also worked as an NGO Program Coordinator in Istanbul, developing a range of initiatives to support those displaced by the conflicts in Syria, the Middle East, and the North Africa Region.

Catherine holds a BSc in Physical Geography from the University of Leeds, specialising in soil amendments, and has recently completed a University of Cambridge Institute of Sustainable Leadership course in Sustainable Food.