Abigail Frankfort is a Project Assistant for Blue Food. Abigail will work as part of a global team to support the implementation of the Ocean Program’s work on sustainable blue food systems. Working predominantly with the Friends of Ocean Action platform, coordinated by WRI and the World Economic Forum, she contributes to delivering the ‘Nourishing Billions Pillar’ project and associated events/projects, with supervision.

Abigail has just completed her Master’s studies in Environment and Development, with a specialization in Sustainable Food Systems in Costa Rica. Prior to this, she had roles in both the private and public sectors, most recently for sustainability consultancy, Corporate Citizenship, where she worked across the ESG spectrum helping clients achieve their social and environmental goals.

Abigail has a Bachelor of Science from the University of Bristol in biology and is passionate about nature’s solutions to global problems.

Outside of work, she loves yoga, going to independent restaurants and learning how to cook new things.