Abigail Frankfort is a Project Manager for Blue Food. Abigail works as part of a global team to support the implementation of the Ocean Program’s work on sustainable blue food systems. Working predominantly with the Ocean Action Agenda, coordinated by WRI and the World Economic Forum, she contributes to delivering the Blue Food agenda by managing the Seafood Loss and Waste project, currently being piloted in Namibia.

Abigail has a Master’s in Environment and Development, with a specialization in Sustainable Food Systems. Prior to joining WRI she has had roles in both the private and public sectors, most recently for sustainability consultancy, Corporate Citizenship, where she worked across the ESG spectrum helping clients achieve their social and environmental goals.

Abigail has a Bachelor of Science from the University of Bristol in biology and is passionate about nature’s solutions to global problems.