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    Insights publishes articles on issues at the intersection of environment and international development. Through analysis, commentary and data-driven storytelling, WRI's leading experts highlight solutions for a sustainable future.

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    Food

    7 Opportunities to Reduce Emissions from Beef Production

    Evidence continues to mount that the world will not meet its climate goals without major changes to food production and consumption. If food-related greenhouse gas (GHG) emissions are not reduced, keeping global warming to 1.5 degrees C — or even 2 degrees C — will slip out of reach. Despite this urgent need to reduce emissions, food system emissions are still on the rise.

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