People standing near stream


Insights is WRI’s flagship publication dedicated to telling stories about the intersection of people, nature and the climate. Through analysis, commentary and data-driven articles, WRI's researchers share expertise and highlight solutions for securing a sustainable future.

One-third of all food produced globally by weight is lost or wasted between farm and fork — that's more than 1 billion tonnes. Converted into calories, this equates to 24% of the world’s food supply going uneaten. At the same time, 1 in 10 people globally remain malnourished.

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