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How Tyson Foods Uses Aqueduct

Tyson Foods uses WRI’s Aqueduct Water Risk Atlas to easily screen for water-related risks across its facilities, and segments of its value chain. Aqueduct data is a key input into the Tyson Foods facility prioritization process, which determines the level of need for site water stewardship plans, targets, and local engagement. The open source data provided by Aqueduct has enhanced Tyson Foods understanding of current and projected future water risk, provided valuable internal communication resources, and laid the foundation for engaging outside the company’s walls as we respond to shared water challenges in the watersheds where Tyson Foods operates in and sources from.

Tyson Foods is a member of the Aqueduct Alliance, a coalition of organizations that provide essential support to Aqueduct maintenance, improvement, and development.