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Many UNESCO World Heritage Sites are facing severe water risks, threatening ecosystems, livelihoods and the cultural traditions tied to these iconic places.

New WRI analysis shows that one-quarter of the world’s crops are grown in areas where the water supply is highly stressed, highly unreliable or both.

For the first time, guidance is available for companies seeking to set freshwater science-based targets to limit the use of freshwater resources and ensure a sustainable future.

New data on WRI's Aqueduct platform ranks the world's most water-stressed countries. One-quarter of the global population regularly use up their entire water supply.

Microsoft and Moody’s Analytics Join Aqueduct Pro Sponsorship

Agribusinesses can mitigate water risks by setting targets to reduce water use in food supply chains.