Flood risk in the Mississippi River Basin is expected to threaten $4.2 billion in GDP annually by 2030, an $831 million increase from 2010. Levees alone won't fix the problem — and may even worsen it.
Climate change and population growth will expose more people to dangerous flooding. Investing in flood protection measures can reduce risk while helping economies rebound after COVID-19.
While agriculture and industry withdraw the majority of the world’s freshwater (70% and 19%, respectively), demand from households is rising precipitously.
Data on Aqueduct Food reveals that one-third of the world's irrigated crops are grown in areas facing extremely high water stress.
WRI Water Program Director Betsy Otto knows the world should be worried about water: Her team's research showed this year that one-quarter of the world's population lives in extreme water stress. In this conversation, though, she talks about the solutions—technological, political, and managerial—that can alleviate the strain.
African countries face some of the highest water risk in the world, now exacerbated by climate change. But management and investment are often bigger challenges. Tackling them can strengthen economies and build countries' resilience to climate change.
New data on WRI's Aqueduct platform ranks the world's countries from least to most water-stressed.
Chennai's four main reservoirs are virtually dry. This crisis is not only due to last year's poor monsoon season—lack of proper management is driving the city's water security problems.
While the average person drinks 2 to 4 liters of water a day, it requires an astonishing 2,000 to 5,000 liters of water to produce the food that the average person eats each day! Here are five ways companies, farmers and consumers can lessen the food system’s impact on water.
Water crises can shake societies, destroy livelihoods and threaten prosperity for decades. They can also be the spark that sets aflame a powder keg of social and political issues, resulting in violent conflict.
