Jenny Arthur
Head of Coolfood Membership Development
Experts & Staff
WRI brings together nearly 1,800 staff and experts who are leaders in their fields. Their work spans topics such as food and land use, energy, cities, economics, finance, governance and more. Our staff and researchers work globally and in 12 focus countries to meet people’s essential needs, to protect and restore nature, and to stabilize the climate and build resilient communities. Contact our media team to arrange an interview with any of our experts.
17 Featured Experts
Program Experts & Staff
Anne Bordier
Director of Food Initiatives
Aline D'Ormesson
Senior Development Manager, FOLU
Edward Leo Davey
Head, World Resources Institute, UK; Partnerships Director, Food and Land Use Coalition
Olaf Erenstein
Director Research Integrity, Food and Land Use Coalition (FOLU), WRI Europe
Liz Goodwin
Senior Fellow and Director, Food Loss and Waste
Edwina Hughes
Head, the Coolfood Pledge
Jake Ireland
Communications Specialist, Global Food and Land Use Coalition (FOLU)
Catherine Jarman
Impact and Reporting Manager, Food and Land Use Coalition
Anna Jones
Programme Coordinator, Food Action Now
Liz Kirk
Director, Knowledge Generation and Engagement (FOLU)
Sophie Mongalvy
Communications Director, Food and Land Use Coalition
Georgie Murrin
Events and Engagement Intern, Food and Land Use Coalition, WRI London
Klara Nilsson
Senior Communications Associate, Food and Land Use Coalition
Elise Pitcairn
Grants and Finance Specialist II, Food Program
Nidhi Ralhan
Programme Manager, Food Action Now
Hannah Thomas
Communications and Events Coordinator, Global Food and Land Use Coalition (FOLU)
