Coffee farmers face a double threat from climate change and dropping prices. But a group of Costa Rican farmers are finding solutions and transforming their corner of the industry.
Global Commission on Adaptation report finds that investing $1.8 trillion globally from 2020 to 2030 in five areas could yield $7.1 trillion in net benefits.
If China's non-CO2 emissions were a country, they would be the 7th largest emitter of total GHGs in the world. Here's how China can clean them up.
More and more fast food restaurants are adding plant-based meals to menus. Behavioral science research reveals five quick, low-cost tips to boost sales.
The latest IPCC report confirms a lot we already knew about the relationship between tropical forests and climate change, as well as reveals some relatively new science about how forests interact with the atmosphere. The bottom line? Protecting forests—especially tropical forests—is one of the most important strategies for both climate mitigation and adaptation.
A new IPCC report found there could be significant benefits to land-based carbon removal, such as through afforestation and restoration. But if deployed incorrectly, these strategies could create greater pressures on land and compromise food security and ecosystem health.
The latest IPCC report finds that while land sequesters almost a third of human-caused carbon dioxide emissions, it will be impossible to limit temperature rise to safe levels without fundamentally changing the way the world produces food and manages land.
Food production has significant environment impacts, including on the climate. Here we break down what causes agricultural emissions, where they occur in the world and what we can do to reduce them.
By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? World Resources Report: Creating a Sustainable Food Future shows that it is possible – but there is no silver bullet. This report offers a five-course menu of solutions to ensure we can feed everyone without increasing emissions, fueling deforestation or exacerbating poverty. Intensive research and modeling examining the nexus of the food system, economic development, and the environment show why each of the 22 items on the menu is important and quantifies how far each solution can get us.
How can the world feed nearly 10 billion people by 2050 while also advancing economic development, protecting forests and stabilizing the climate? Technological innovations like plant-based "beef" and low-emissions rice can help.
Forests are essential for lives and livelihoods. As these benefits become better understood and valued, investors in sustainable forestry are seeing financial returns that outperform investments in conventional timber.
Herders in northern Kenya have raised cattle for generations, but their way of life is threatened by climate change. To adapt to rising temperatures and less predictable rain, those who can are turning to the more resilient camel. It's just one example of the kind of "transformative adaptation" that will be increasingly necessary in communities around the world.
Deforestation rates in the Congo Basin — historically lower than in the Amazon and southeast Asia — are on the rise. It's not just a problem for the 80 million people who rely on the forests for food and livelihoods; research shows the world's second-largest rainforest regulates weather patterns across Africa.
More than 360 companies committed to eliminate deforestation from their supply chains by 2020. Most are not on track to meet this target, but Global Forest Watch Pro can help.
Can we feed 10 billion people without destroying the planet? Find the answer at the interactive worldwide launch of the complete World Resources Report: Creating a Sustainable Food Future.
While the average person drinks 2 to 4 liters of water a day, it requires an astonishing 2,000 to 5,000 liters of water to produce the food that the average person eats each day! Here are five ways companies, farmers and consumers can lessen the food system’s impact on water.
There are a lot of misconceptions swirling about beef—its environmental impacts, how it's produced and whether or how much to eat. We examined the latest research to separate myth from fact.
There are more than 570 million farms in the world. We know shockingly little about them.
One-third of all food produced ultimately goes uneaten. Retailers and others are responding with clever inventions that reduce food loss and waste in stores, supply chains and homes.