New: WRI statement on diversity, equity and inclusion

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agriculture

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The latest IPCC report confirms a lot we already knew about the relationship between tropical forests and climate change, as well as reveals some relatively new science about how forests interact with the atmosphere. The bottom line? Protecting forests—especially tropical forests—is one of the most important strategies for both climate mitigation and adaptation.

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By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? World Resources Report: Creating a Sustainable Food Future shows that it is possible – but there is no silver bullet. This report offers a five-course menu of solutions to ensure we can feed everyone without increasing emissions, fueling deforestation or exacerbating poverty. Intensive research and modeling examining the nexus of the food system, economic development, and the environment show why each of the 22 items on the menu is important and quantifies how far each solution can get us.

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Herders in northern Kenya have raised cattle for generations, but their way of life is threatened by climate change. To adapt to rising temperatures and less predictable rain, those who can are turning to the more resilient camel. It's just one example of the kind of "transformative adaptation" that will be increasingly necessary in communities around the world.

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Can we feed 10 billion people without destroying the planet? Find the answer at the interactive worldwide launch of the complete World Resources Report: Creating a Sustainable Food Future.

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While the average person drinks 2 to 4 liters of water a day, it requires an astonishing 2,000 to 5,000 liters of water to produce the food that the average person eats each day! Here are five ways companies, farmers and consumers can lessen the food system’s impact on water.

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