There are a lot of misconceptions swirling about beef—its environmental impacts, how it's produced and whether or how much to eat. We examined the latest research to separate myth from fact.
There are more than 570 million farms in the world. We know shockingly little about them.
One-third of all food produced ultimately goes uneaten. Retailers and others are responding with clever inventions that reduce food loss and waste in stores, supply chains and homes.
Indonesia is one of few tropical nations actually decreasing deforestation. As a result, the country will earn its first payment as part of the UN's REDD+, a program where developed nations pay developing ones to reduce emissions by protecting forests.
A new paper in Nature finds that typical methods used by policymakers and researchers to answer this question have not properly focused on the need to increase the efficiency of land to meet growing demands for both food and carbon storage.
Can we feed the world without destroying it? New research reveals 22 steps to a sustainable food future.
A Menu of Solutions to Feed Nearly 10 Billion People by 2050
By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? The synthesis report of the World Resources Report: Creating a Sustainable Food Future shows that it is possible – but there is no silver bullet. This report offers a five-course menu of...
The Fourth National Climate Assessment report, from the U.S. government’s Global Change Research Program, was just released. The report, prepared with the support and approval of 13 federal agencies, and with input from hundreds of government and non-governmental experts, provides an comprehensive look at how climate change will impact the United States. Read a statement by Dan Lashof, U.S. Director, World Resources Institute.
How can we feed the world without destroying it? On a press call November 29, experts will preview the findings of a new WRI report on the future of food and agriculture.
Global meat and dairy consumption is set to increase nearly 70 percent by 2050. The resulting agricultural emissions would make it impossible to keep temperature rise below 1.5°C (2.7°F), the level scientists say is necessary for staving off climate disasters.