There is a tremendous amount of underutilized and unproductive land throughout the world that has the potential to provide valuable ecosystem services if trees are returned to the landscape.
In collaboration with the University of Maryland and IUCN, and as part of the Global Partnership on Forest Landscape Restoration, WRI recently updated its Atlas of Forest Landscape Restoration Opportunities. We found that more than 2 billion hectares of land worldwide have the potential to be restored—and many of them are located in some unexpected places.
O GHG Protocol (sigla para Protocolo de Gases de Efeito Estufa em inglês lançou novas diretrizes para auxiliar empresas agropecuárias a mensurarem e gerenciarem suas emissões de GEE na agricultura e na pecuária. São as primeiras diretrizes internacionais para o setor e irão ajudar nos esforços de mitigar seu impacto ambiental.
Mas o que são exatamente estas emissões agropecuárias e por que é importante reduzi-las? Baseados no que há de mais recente em termos de pesquisa e de dados, aqui está tudo o que você precisa saber sobre a pegada de carbono na agropecuária.
But what exactly are agricultural emissions, and why is it important to manage them? Drawing on the latest research and data, here is everything you need to know about agriculture’s climate footprint.
17 percent of global greenhouse gas emissions result from agriculture
Almost half of the world’s original forests have been cleared or degraded. So naturally, most people think of the “forest restoration” movement as an effort to re-plant these lost trees.
But it’s time to see restoration as more than just the trees.
Clearing land for timber and agriculture is likely to blame for Indonesia's latest bout of fires. According to data from Global Forest Watch—a new online system that tracks tree cover change, fires, and other information in near-real time—roughly half of these fires are burning on land managed by oil palm, timber, and logging companies—despite the fact that using fire to clear land is illegal in Indonesia.
Experts recently said that 20 million people in Africa's Sahel will face hunger this year, requiring $2 billion in food aid. The question is: Can the Sahel cost-effectively and sustainably increase food production?
Two and a half millennia ago, Plato announced that “Human behavior flows from three things: desire, emotion, and knowledge.” Unfortunately, our human and corporate behavior on climate change is not even close to where it needs to be. But if the great philosopher was right (and he usually was), 2013 may have been a game changer.
The big news from 2013 came from gains in knowledge. New tools and research are opening our understanding much wider than before. But will we act on this? Knowledge can spur action, but this path is not guaranteed.
In much of Africa, the bundle of land rights that most rural people legally hold is relatively small—usually limited to surface rights and certain rights to some natural resources on and below the surface, such as rights to water for domestic use. Many high-value natural resources—such as oil, natural gas, minerals, and wildlife—are governed by separate legal regimes and administered by different public institutions. Africa’s governments often allocate these rights to outside, commonly foreign companies for large-scale operations. In other words, while many communities hold rights to the land, foreign companies hold the rights to the natural resources on or under the same plot. These overlapping rights oftentimes lead to conflict, unsustainable use of resources, and injustices.
The world is projected to hold a whopping 9.6 billion people by 2050. Figuring out how to feed all these people—while also advancing rural development, reducing greenhouse gas emissions, and protecting valuable ecosystems—is one of the greatest challenges of our era.
So what’s causing the global food challenge, and how can the world solve it? We begin to answer these questions through a series of graphics below. For more information, check out the interim findings of Creating a Sustainable Food Future, a report produced by WRI, U.N. Environment Programme, U.N. Development Programme, and the World Bank.
Actions Needed to Improve Food Production and Consumption to Close the Projected 70 Percent Gap by 2050
The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who
The unexpected rise in food prices in 2008 had a complex causality, with climate variability acting as an important trigger. This was followed by the financial meltdown in 2009 and high food prices again in 2011-12. These complex crises,
A new interactive map from WRI’s Aqueduct project reveals that more than 25 percent of the world’s agriculture is grown in areas of high water stress. This figure doubles when looking at irrigated cropland, which produces 40 percent of global food supply.
This analysis highlights the tension between water availability and agricultural production. Finding a balance between these two critical resources will be essential—especially as the global population expands.
More than one-quarter of world's agriculture grows in water-stressed areas. This chart shows the percentage of major commodity crops grown in areas facing high or extremely high water stress.
A groundbreaking book, The Human Quest: Prospering within Planetary Boundaries, delivers a powerful message: Preserving nature isn’t just about protecting the world’s remaining beauty. It’s a fundamental part of ensuring economic development and human well-being.
COPENHAGEN//WASHINGTON — The World Resources Institute (WRI) today announced the first step in designing a global standard for measuring food loss and waste.
Innovative farmers are beginning to demonstrate how agroforestry and other relatively simple practices can significantly boost food production in Africa’s drylands. In fact, according to a new WRI working paper, improving land and water management on just 25 percent of sub-Saharan Africa’s 300 million hectares of prime cropland would result in an additional 22 million tons of food. This strategy could go a long way towards sustainably feeding Africa—and the world.
The world’s food production systems face enormous challenges. Millions of farmers in developing countries are struggling to feed their families as they contend with land degradation, land use pressures, and climate change.