China's tariff on U.S. soy could drive production to South America. Without precautions, deforestation could follow.
Satellite and other data reveal where restoring degraded landscapes could help improve food security in Malawi.
Cape Town, South Africa has been in the news for its impending "Day Zero," when the city will shut off taps and start rationing water, but its reservoirs aren't the only ones shrinking. Satellite images reveal dwindling water supplies in Morocco, India, Iraq and Spain.
Small farmers could be key actors in reforming Indonesia's palm oil industry, which has been linked to child and forced labor, deforestation and the demise of iconic species like orangutans. But they can't do it without support from government and corporations.
Drought is fueling water shortages and food insecurity in Karangazi, Rwanda. Jean Baptise Mutabaruka knows that planting trees would help his community, but he's struggled to find funding.
Forested nations like Gabon are just starting to develop commodities like palm oil. But as more companies commit to eliminate deforestation from their supply chains, will Gabon get left behind?
Blending mushrooms into burgers improves their taste while lowering emissions, saving water and reducing land demand.
Indonesia’s Geospatial Information Agency will announce results this week of a competition for mapping the nation’s peat. The winning team will receive $1 million. The world will receive the information it needs to start protecting these carbon-rich wetlands.
While restoring degraded landscapes yields $7-$30 for every $1 invested, it still isn't receiving the funding it needs. That's where governments come in.
New research from WRI and others shows that stopping deforestation, restoring forests and improving forestry practices could cost-effectively remove 7 billion metric tons of carbon dioxide annually, or as much as eliminating 1.5 billion cars.
Americans wasted about 6 million turkeys last Thanksgiving. Researcher Brian Lipinski explains how we can all do better while still enjoying the holiday meals we love.
Water stress and drought are as old as civilization, and while human beings have devised many ways to guard against these threats, economies have evolved in ways that make us more vulnerable.
Companies from Kenya to the United States are making money by restoring degraded forests and landscapes.
By planting the White House Kitchen Garden, Michelle Obama spurred a movement that's helping combat a warming planet.
There are 2 billion hectares of degraded land around the globe. Restoring it could not only put food on the table, it could create hundreds of thousands of jobs.
The upcoming March for Science is an opportunity to push for evidence-based solutions. But real change comes not from placard-waving, but from the tireless, low-profile actions we each take every day at work, in town hall meetings and in our homes.
Agriculture and forestry offer great opportunities to help create the lower-carbon economy envisioned in the Paris Agreement, but these two sectors were largely overlooked in a new decarbonization roadmap published in the journal Science. That needs to change to reap the benefits of forest and landscape restoration.
New research from WRI recommends business leaders address unchecked consumption and embrace new business models.
The current terminology used to describe plant-based dining options is less than appetizing. Some food marketers are changing the narrative.