We can turn an India-sized patch of degraded land green again, but only if we learn from early successes in Niger, Ethiopia and Costa Rica.
For Americans looking to affect change in an erratic political landscape, the food system is a good place to start.
It's not enough to merely commit to deforestation-free supply chains. Businesses should keep their eyes on the real prize: prosperous and productive rural economies.
Today, World Resources Institute and 11 partners announced the launch of Further With Food: Center for Food Loss and Waste Solutions an online hub to exchange information and solutions that can help realize the United States’ goal of cutting food waste 50 percent by 2030.
Kenyan entrepreneurs in businesses ranging from honey production to bamboo farming show that restoring degraded landscapes can bring financial returns along with environmental and social benefits.
More than 350 companies worth $2.9 trillion have committed to eliminate deforestation from their supply chains. That's why WRI, Cargill, Walmart, Nature Conservancy and others are building the go-to platform for monitoring tree cover loss near mills, farms and municipalities.
Intact forest landscapes (IFLs), or vast stretches of unbroken forest wilderness, are some of the most important ecosystems in the world. The fact that the world lost an area of IFLs twice the size of California over the past decade spells trouble for nature, the climate and human well-being.
One community in Maharashtra, India has been restoring its watershed for years in order to create a stable water supply and adapt to climate change. A new tracking system will evaluate whether this and other climate adaptation projects are actually effective.
WRI experts explain how reducing food waste, getting creative with leftovers and embracing plant-based foods can lower your environmental impact this Turkey Day.
To date, 21 African nations have signed onto the African Forest Landscape Restoration Initiative (AFR100) and committed to restore 63.3 million hectares (156 million acres) of degraded land.
In an episode of Years of Living Dangerously, Gisele Bündchen and Andrew Steer reveal that producing meat and dairy makes up almost 85 percent of the greenhouse gas emissions from the American diet. Shifting to more plant-based foods can make a big impact.
Climate change has been largely ignored in the U.S. election, while coverage on major broadcast networks declined by 5 percent between 2014 and 2015. Experts like Thomas Friedman, Joe Romm and Andrew Steer weigh in on what's needed to push climate firmly into the public discourse.
Degraded lands—lands that have lost some degree of their natural productivity through human activity—account for over 20 percent of forest and agricultural lands in Latin America and the Caribbean.
The Economic Case for Landscape Restoration in Latin America finds that achieving Initiative 20x20’s goal of restoring 20 million hectares of land in Latin America and the Caribbean could yield net benefits of at least $23 billion over 50 years, an amount equivalent to about 10% of the value of food exports from the region.
New WRI research shows that bringing life back to degraded lands in Latin America and the Caribbean would yield $23 billion in net benefits over 50 years.
What lessons from marketing can we apply to the problem of getting men to eat less meat? Better Buying Lab director Daniel Vennard discusses.
The number of fires burning in Indonesia's forests is 75 percent lower this year than the same time in 2015. Weather and policy changes could be responsible.
The country’s commitment to restore 5.1 million hectares of degraded forests and drylands into productivity adds to a growing, global movement.
A changing climate means less rain and lower water supplies in regions where many people live and much of the planet's food is produced, as clouds retreat toward the North and South poles. A new study shows this cloud shift is already taking place, with huge implications for agriculture, industry and municipal water provisioning.
The new Fire Risk Map on Global Forest Watch shows where dry conditions increase fire risk in Indonesia and Malaysia. The tool can help decision-makers take action to prevent forest fires before they ignite.