There are more than 570 million farms in the world. We know shockingly little about them.
One-third of all food produced ultimately goes uneaten. Retailers and others are responding with clever inventions that reduce food loss and waste in stores, supply chains and homes.
Indonesia is one of few tropical nations actually decreasing deforestation. As a result, the country will earn its first payment as part of the UN's REDD+, a program where developed nations pay developing ones to reduce emissions by protecting forests.
A new paper in Nature finds that typical methods used by policymakers and researchers to answer this question have not properly focused on the need to increase the efficiency of land to meet growing demands for both food and carbon storage.
Can we feed the world without destroying it? New research reveals 22 steps to a sustainable food future.
The result of multiple years of research and modeling, the synthesis report of World Resources Report: Creating a Sustainable Food Future shows there is no silver bullet to sustainably feeding 10 billion people by 2050. How we produce and eat food will need an overhaul.
The Fourth National Climate Assessment report, from the U.S. government’s Global Change Research Program, was just released. The report, prepared with the support and approval of 13 federal agencies, and with input from hundreds of government and non-governmental experts, provides an comprehensive look at how climate change will impact the United States. Read a statement by Dan Lashof, U.S. Director, World Resources Institute.
How can we feed the world without destroying it? On a press call November 29, experts will preview the findings of a new WRI report on the future of food and agriculture.
Global meat and dairy consumption is set to increase nearly 70 percent by 2050. The resulting agricultural emissions would make it impossible to keep temperature rise below 1.5°C (2.7°F), the level scientists say is necessary for staving off climate disasters.
An unprecedented gathering of global leaders today launched the new Global Commission on Adaptation to catalyze a global movement to bring scale and speed to climate adaptation solutions.
To manage intensifying climate impacts, we must transform the way we adapt to such changes. Transformative adaptation in agriculture—that is, broad, fundamental, systemic changes in food production—can enhance global food security and reduce the risk of crises and conflict.
This paper discusses a framework for transformative adaptation in the agricultural sector, that is, broad, fundamental and systemic changes in food production systems in response to climate change. The paper describes how adaptation planners, funders, policymakers and researchers can incorporate transformative adaptation perspectives into their work on agriculture.
Charcoal production is destroying mountain gorillas' habitat in Virunga National Park. Pastureland is pushing into protected forests in Brazil. Satellites are watching these and other threatened forests.
Transforming the way the world eats is the forgotten solution for achieving major economic and climate gains.
As climate change impacts intensify, many countries will need to undertake long-term, systemic transformative adaptation actions – and will require finance to support such significant changes. But what exactly does this look like, and when are such approaches needed? Leading resilience experts explain.
Costa Rican coffee farmers are shifting to citrus trees as climate change and declining coffee prices challenge their profitability. Some prime coffee-growing areas will become unsuitable within a few decades.
Colombia is the latest country to join the Cocoa and Forests Initiative, which aims to create a global movement for deforestation-free cocoa. Sustainable cocoa farming offers a viable alternative to Colombia's violent coca trade, among other benefits.
Hundreds of companies with exposure to deforestation driven by palm oil, beef, soy, or wood production have committed to eliminating deforestation from their supply chains by 2020. This paper reviews the coverage of those commitments, the dearth of information regarding their impact on deforestation to date, and the barriers and systemic challenges to effective implementation.
Conserving and expanding global forest cover is widely accepted as necessary for climate change mitigation and other environmental goals, but the importance of forest quality is less widely recognized. This paper focuses on the controversial issue of whether remaining intact forests should be opened for timber harvest as a way of providing incentives for limiting forest degradation and conversion to other land-uses.
Brazil's semi-arid Caatinga region is a living laboratory for climate change impacts, with record-breaking droughts from 2010 to 2016. Local farmers are using landscape restoration techniques to boost climate resilience -- and are creating jobs for women in the process.