Shifting Diets for a Sustainable Food Future: Creating a Sustainable Food Future, Installment Eleven
Installment 11 of Creating a Sustainable Food Future shows that for people who consume high amounts of meat and dairy, shifting to diets with a greater share of plant-based foods could significantly reduce agriculture’s pressure on the environment. It introduces a protein scorecard ranking foods from lowest (plant-based foods) to highest impact (beef), as well as the Shift Wheel, which harnesses proven marketing and behavior change strategies to help move billions of people to more sustainable diets.
World Resources ReportLaunch PlatformLaunch Platform Visit Project
The World Resources Report is World Resources Institute's flagship publication.Part of Cities
Climate-Friendly DietsVisit Project
Shifting meat-centric diets toward less resource-intensive foods like vegetables, fruit and legumes to help meet global climate goals.Part of Food