Brian is an Associate in the Food Program, working on both the World Resources Report: Creating a Sustainable Food Future and the Food Loss and Waste Protocol. For the World Resources Report, he serves as a researcher and writer, and has also authored or co-authored several installments of the 2013-2014 edition. He also assists with administrative aspects of the WRR. For the Food Loss and Waste Protocol, he serves as a member of the secretariat. He also is the WRI representative on the Food Loss and Waste Protocol’s Upstream Technical Working Group, which examines food losses that happen on or near the farm or field.

Before joining the Food Program, Brian previously worked at WRI on the 2010-2011 edition of the World Resources Report, titled Decision Making in a Changing Climate.

Brian holds a B.A. in political science and an M.S. in environmental policy from the University of Michigan. He resides in Washington, D.C.