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Commentary

Polícia Brasileira e Cientistas Formam Parceria para Combater o Comércio Ilegal de Madeira

Sete anos atrás, a Polícia Ambiental do Estado de São Paulo iniciou um plano para combater o comércio ilegal de madeira por meio de melhorias na fiscalização. Em 2011, durante uma de suas mais ambiciosas operações de fiscalização, agentes da Polícia Ambiental inspecionaram quase 350 caminhões e mais de 60 serrarias em apenas dois dias. Descobrindo diversas infrações, os agentes emitiram 50 autuações e aplicaram um total de R$2,2 milhões (US$ 1,4 milhões) em multas.

Commentary
Agricultural development, like the oil palm plantation shown here, is the largest driver of deforestation in Indonesia. Photo by Achmad Rabin Taim/Wikimedia Commons
Commentary

Having it All: Indonesia Can Produce Palm Oil, Protect Forests and Reap Profits

In Kalimantan, Indonesia’s largest palm oil-producing region, it’s possible to fully protect the most valuable forests and reduce emissions by 35 percent while only modestly reducing profits.

Commentary
Tesso Nilo is home to endangered species like the Sumatran tiger. Photo by Steve Wilson/Flickr
Commentary

Forest Fires Blaze in Indonesia’s Tesso Nilo National Park

The protected area has seen 185 fire alerts since May 29, 2015, some of which are likely associated with land clearing for agriculture.

Commentary
Restored forest lands in northern Oregon bring benefits to people and nature.
Commentary

Forest Landscape Restoration Is More than Planting Trees: 3 Case Studies from the Western US

Three short stories of landscape restoration in the western United States show that restoration can mean a lot more than just planting trees. Sometimes it means cutting trees, setting fires, and unleashing destructive rodents. Perhaps we'd better explain.

Commentary
Illegal logging site in Brazil. Photo by Joelle Hernandez/Flickr.
Commentary

Brazilian Police and Scientists Team Up to Crack Down on Illegal Timber Trade

Thanks to an innovative program, Brazil’s São Paulo State Environmental Police inspected nearly 350 trucks and more than 60 lumberyards in just two days, issuing 50 violation notices and $1.4 million in fines.

Commentary
Kenyan farmers plant rust-resistant wheat. Photo by Petr Kosina / CIMMYT
Commentary

Sustainable Development Goals: From Rhetoric to Reality

The new Sustainable Development Goals, set to be finalized this September, pose a challenge: How do we make sure that all of those responsible follow through on them? In a voluntary agenda, how do we inject accountability?

Commentary
Installing solar panels. Photo by Dennis Schroeder/Department of Energy
Commentary

4 Reasons Why the US Can and Should Reduce its Emissions Now

As Karl Hausker noted in a Congressional testimony, the United States can not only achieve its goal of reducing emissions 26-28 percent by 2025—doing so will actually create economic and quality-of-life benefits.

Commentary
A new report calls on the world to invest at least $1 trillion a year in renewable energy, among other recommendations. Photo by David Dodge/The Pembina Institute
Commentary

A Multi-Trillion Dollar Opportunity for Better Growth

A new report lays out 10 recommendations that could deliver 96 percent of the emissions reductions needed by 2030 to keep global warming to safe levels while also generating economic benefits.

Commentary
President Dilma Rousseff. Photo by Roberto Stuckert Filho/PR
Commentary

What the U.S.-Brazil Joint Statement on Climate Change Means for the World

The joint statement goes beyond research and development and embraces an unprecedented accord on climate targets, where both countries committed to increase their share of renewables by 20 percent by 2030.

Commentary
A street market in St. Lucia, South Africa. With the continent rapidly urbanizing, it’s critical that city leaders address urban food loss and waste in order to ensure sustainable development and end food insecurity. Photo by Steve Slater/Flickr.
Commentary

Why Africa Needs to Look to Its Cities to End Hunger

Twenty-three percent of the food available in sub-Saharan Africa is lost or wasted. At the same time, one in every four people is undernourished.

Commentary

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