Resources

Insights
Rice farmers in Rwanda
  • agriculture
  • food security
  • Climate
Insights

Our Food Systems Need an Overhaul. Here’s How the UN Food Summit Can Help.

  • food security
  • Food Loss and Waste
  • agriculture
  • GHG emissions
  • Climate Resilience
Four farmers harvesting and carrying boxes of strawberries in an open field.
  • food security
  • Food Loss and Waste
  • agriculture
  • GHG emissions
  • Climate Resilience
  • food security
  • Climate
  • Food
  • agriculture

How to Transform Food Systems in the Face of Climate Change

  • Climate
  • Food
  • Climate Resilience
  • climate change
  • food security
  • agriculture
  • COP26
Tea farmer harvesting leaves in Sri Lanka
  • Climate
  • Food
  • Climate Resilience
  • climate change
  • food security
  • agriculture
  • COP26

What Farmers Need to Survive a Changing Climate: Transformative Adaptation

  • Climate Resilience
  • agriculture
  • climate change
  • Food
  • low carbon development
Growing millet in India
  • Climate Resilience
  • agriculture
  • climate change
  • Food
  • low carbon development
Insights

How to Build a Circular Economy

  • Economics
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • climate change
  • GHG emissions
  • greenhouse gases
  • natural resources
  • Climate
  • Food Loss and Waste
Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
  • Economics
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • climate change
  • GHG emissions
  • greenhouse gases
  • natural resources
  • Climate
  • Food Loss and Waste
Insights

Collective Action at the Crossroads: What to Watch in 2020

  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
  • Economics
renewable energy
  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
  • Economics
Insights

4 Ways Farmers Can Adapt to Climate Change and Generate Income

  • Food
  • Forests
  • Climate Resilience
  • agriculture
  • restoration
Farmers working on an integrated system in a farm in Paraiba Valley, Sao Paulo. The system combines crops (a native species similar to potato and corn) with palm trees. Photo by Bruno Calixto/WRI Brasil
  • Food
  • Forests
  • Climate Resilience
  • agriculture
  • restoration
Insights

Water Could Limit Our Ability to Feed the World. These 9 Graphics Explain Why

  • Aqueduct
  • agriculture
  • Food
  • Freshwater
  • water risk
Conventional sprinkler irrigation
  • Aqueduct
  • agriculture
  • Food
  • Freshwater
  • water risk
Insights

5 Ways to Put Food on a Water Diet

  • Freshwater
  • Aqueduct
  • Climate-Friendly Diets
  • agriculture
  • Food
  • Food Loss and Waste
  • water risk
African woman watering garden
  • Freshwater
  • Aqueduct
  • Climate-Friendly Diets
  • agriculture
  • Food
  • Food Loss and Waste
  • water risk
Insights

Bad Air to Better Oceans: 6 Environment and Development Stories to Watch in 2018

  • Equity & Governance
  • Finance
  • Ocean
  • Climate
  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
  • Economics
  • Aqueduct
  • stories to watch
  • Air Quality
  • climate change
  • restoration
  • international climate policy
  • fossil fuels
  • pollution
  • UNFCCC
  • U.S. policy
  • water risk
  • Equity & Governance
  • Finance
  • Ocean
  • Climate
  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
  • Economics
  • Aqueduct
  • stories to watch
  • Air Quality
  • climate change
  • restoration
  • international climate policy
  • fossil fuels
  • pollution
  • UNFCCC
  • U.S. policy
  • water risk

March for Science? Sure, but then Walk the Talk

  • Climate
  • Food
  • Climate-Friendly Diets
  • climate science
  • agriculture
Image of satellite map of science marches
  • Climate
  • Food
  • Climate-Friendly Diets
  • climate science
  • agriculture