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    70 Resources for
    Food
    North America
    News
    January 26, 2017

    RELEASE: New Partnership Working to Reduce U.S.Food Waste by 50 Percent

    • Business
    • agriculture
    • U.S. policy
    • Food
    • Food Loss and Waste
    • Business
    • agriculture
    • U.S. policy
    • Food
    • Food Loss and Waste
    Climate
    Insights
    October 24, 2016

    Taming Bigfoot to Safeguard the Global Commons

    • Food
    • Cities
    • Economics
    • Energy
    • Urban Development
    Cloud Gate in Chicago
    • Food
    • Cities
    • Economics
    • Energy
    • Urban Development
    Food
    Europe North America
    News
    August 11, 2016

    RELEASE: New “Better Buying Lab” to Develop Sustainable Food Strategies

    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    • agriculture
    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    • agriculture
    Food
    Insights
    August 11, 2016

    Better Buying Lab Aims to Accelerate Demand for Sustainable Food

    • Food
    • food security
    • Food Loss and Waste
    The River Cafe
    • Food
    • food security
    • Food Loss and Waste
    Food
    News
    June 6, 2016

    RELEASE: First-Ever Global Standard to Measure Food Loss and Waste Introduced by International Partnership

    • Business
    • Food
    • Food Loss and Waste
    • corporate sustainability
    • world resources report
    • Business
    • Food
    • Food Loss and Waste
    • corporate sustainability
    • world resources report
    Food
    Insights
    April 26, 2016

    How a Shrub in Africa Made Me Want to Change the Food Industry

    • Responsible Corporate Advocacy
    • Business
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    Daniel Vennard (left) poses with clippings from the shrub he discovered.
    • Responsible Corporate Advocacy
    • Business
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    Food
    Data
    April 20, 2016

    Protein Scorecard

    • Climate-Friendly Diets
    • land use
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • Food
    • food security
    • GHG emissions
    Food
    Data
    April 20, 2016

    People Are Eating More Protein than They Need—Especially in Wealthy Regions

    • Climate-Friendly Diets
    • land use
    • agriculture
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • agriculture
    • Food
    • food security
    • GHG emissions
    Food
    Data
    April 20, 2016

    Animal-based Foods are More Resource-Intensive than Plant-Based Foods

    • Climate-Friendly Diets
    • land use
    • agriculture
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • agriculture
    • Food
    • food security
    • GHG emissions
    Food
    Data
    April 20, 2016

    Shifting the Diets of High Consumers of Animal-Based Foods Could Significantly Reduce Per Person Agricultural Land Use and GHG Emissions

    • Climate-Friendly Diets
    • land use
    • agriculture
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • agriculture
    • Food
    • food security
    • GHG emissions
    Food
    Data
    April 20, 2016

    The Shift Wheel: Changing Consumer Purchasing

    • Climate-Friendly Diets
    • land use
    • agriculture
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • agriculture
    • Food
    • food security
    • GHG emissions
    Food
    News
    April 20, 2016

    RELEASE: WRI offers new approach to help move billions to more sustainable diets

    • Climate-Friendly Diets
    • land use
    • deforestation
    • agriculture
    • Food
    • food security
    • GHG emissions
    • natural resources
    • Freshwater
    • Climate-Friendly Diets
    • land use
    • deforestation
    • agriculture
    • Food
    • food security
    • GHG emissions
    • natural resources
    • Freshwater
    Food
    Insights
    April 20, 2016

    How I Tweaked My Diet to Cut its Environmental Footprint in Half

    • Climate-Friendly Diets
    • land use
    • Food
    • food security
    Sunday dinner - fried chicken. green beans, tomatoes, and mashed potatoes with mochka gravy.
    • Climate-Friendly Diets
    • land use
    • Food
    • food security
    Food
    News
    January 21, 2016

    RELEASE: New Champions 12.3 Coalition to Inspire Action to Reduce Food Loss & Waste

    • Business
    • Food
    • Food Loss and Waste
    • food security
    • Business
    • Food
    • Food Loss and Waste
    • food security
    Food
    Insights
    October 2, 2015

    If Croplands Expand, Where Should They Go?

    • restoration
    • agriculture
    • Food
    • food security
    Agricultural expansion can't come at the expense of ecosystems like forests, grasslands and wetlands. Photo by Neil Palmer/CIAT
    • restoration
    • agriculture
    • Food
    • food security
    Food
    News
    September 16, 2015

    STATEMENT: WRI Says Reducing Food Waste Will Help Food Security, Natural Resources, and the Economy

    • Food
    • Food Loss and Waste
    • food security
    • Food
    • Food Loss and Waste
    • food security
    Climate
    Insights
    January 29, 2015

    Biofuels Are Not a Green Alternative to Fossil Fuels

    • Energy
    • Food
    • biofuels
    • agriculture
    • Climate
    • climate change
    As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
    • Energy
    • Food
    • biofuels
    • agriculture
    • Climate
    • climate change

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