Jenny Arthur
Head of Coolfood Membership Development
Experts & Staff
WRI brings together more than 1,700 experts and other staff in working in seven programs: food, forests, water, energy, cities, climate and the ocean and four centers of excellence for business, economics, finance and equity. Our staff and researchers work globally to produce data-based solutions that generate real change on the ground. Contact our media team to arrange an interview with any of our experts.
11 Featured Experts
Program Experts & Staff
Scarlett Benson
Beyond Value Chain Mitigation Lead, Science Based Targets initiative (SBTi) / Director of Standards, FOLU
Edward Davey
Policy and International Engagement Director, Food and Land Use Coalition; Co-Director, WRI UK
Christopher M. Ede-Calton
Senior Engagement Manager, Land & Carbon Lab
Liz Goodwin
Senior Fellow and Director, Food Loss and Waste
Edwina Hughes
Head, the Coolfood Pledge
Jake Ireland
Communications Specialist, Global Food and Land Use Coalition (FOLU)
Elise Mazur
GIS Research Associate, Land & Carbon Lab
Katie McCoshan
Policy and International Engagement Manager, Food and Land Use Coalition (FOLU)
Klara Nilsson
Senior Communications Associate, Food and Land Use Coalition
Nidhi Ralhan
Programme Manager, Food Action Now
