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"If you want to change the world, it’s not a little bit like Archimedes said: ‘Give me a lever and I can tilt the world,’” says Paul Polman, chair of the Food and Land Use Coalition (FOLU). “Here you need a few levers to tilt the food system.” Polman and FOLU's Ed Davey explain how those levers can work, following a high-level meeting organized by WRI and WWF and attended by His Royal Highness the Prince of Wales.

publication

This working paper is a contribution to the FOLU 2019 report, Growing Better: Ten Critical Transitions to Transform Food and Land Use. The paper answers four questions:

  • Why are forests critical to economic development and human well-being?
  • What public sector measures could conserve and restore forests?
  • Why haven’t these public measures sufficiently worked at scale yet?
  • How can one overcome the economic and political economy barriers to these measures?
publication

The Cool Food Pledge is a global initiative that helps food providers sell delicious dishes with smaller climate footprints. This technical note, and the accompanying Cool Food Calculator, help Cool Food Pledge signatories and other food providers set targets and track climate impacts over time.

blog post

Too much food is lost or wasted, and the lack of efficiency is very bad for the climate. A progress report suggests that governments and businesses need to do more if they're going to meet Sustainable Development Goal 12.3, which calls for the world to halve food loss and waste by 2030.

publication

By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? World Resources Report: Creating a Sustainable Food Future shows that it is possible – but there is no silver bullet. This report offers a five-course menu of solutions to ensure we can feed everyone without increasing emissions, fueling deforestation or exacerbating poverty. Intensive research and modeling examining the nexus of the food system, economic development, and the environment show why each of the 22 items on the menu is important and quantifies how far each solution can get us.

event

Can we feed 10 billion people without destroying the planet? Find the answer at the interactive worldwide launch of the complete World Resources Report: Creating a Sustainable Food Future.

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