Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010. They are an especially valuable food source in developing countries, where more than 75 percent of the world’s fish consumption occurs.
Tropical coastal ecosystems—including coral reefs, mangroves, beaches, and seagrasses—provide a range of valuable goods and services to people and economies across the Caribbean. These ecosystems contribute to tourism, fisheries, shoreline protection, and more.
Palm oil is Indonesia’s top exported commodity and has become a key economic drivers for the country. However, it has also been often associated with the loss of Indonesia's valuable forests.
The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who
The unexpected rise in food prices in 2008 had a complex causality, with climate variability acting as an important trigger. This was followed by the financial meltdown in 2009 and high food prices again in 2011-12. These complex crises,
The world’s food production systems face enormous challenges. Millions of farmers in developing countries are struggling to feed their families as they contend with land degradation, land use pressures, and climate change.