New: WRI statement on diversity, equity and inclusion

You are here

food

publication

What is the role of bioenergy in a sustainable food future? The answer must recognize the intense global competition for land, and that any dedicated use of land for bioenergy inherently comes at the cost of not using that land for food, feed, or sustained carbon storage.

blog post

Between now and September 2015, when heads of state will gather for the UN General Assembly, we have a historic chance to set the world on a more sustainable path that will eradicate poverty and enhance prosperity for all.

Over the coming months, however, leaders must work together to set the world on the right course to realize this vision.

blog post

A new WRI working paper finds that reducing flooding in rice paddies can dramatically reduce greenhouse gas emissions, and can also help conserve water and boost yields.

blog post

Andrew Steer, CEO of WRI, and Monique Barbut of the UN Convention to Combat Desertification discuss the urgent need for a global commitment to restoring degraded land and how it may remedy deforestation, desertification and food scarcity.

The expected rise in world population to 9 billion by 2050, and the need for a 70 percent increase in food production from 2006 levels, makes the need for a solution particularly urgent. This challenge will be even more difficult in the face of a changing climate.

Pages

Stay Connected