New: WRI statement on diversity, equity and inclusion

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One potentially high-impact but low-cost strategy to help consumers shift their diets to be better for the planet is changing the language used to describe food. However, more research is needed to reveal the potential of improved language to drive consumption of plant-based foods. This report summarizes expert perspectives on key research questions into how language can impact consumer choices around plant-based foods.

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To achieve radical reductions in food loss and waste, governments and businesses need to act now. A new report from the Champions 12.3 coalition reviews progress to date on meeting Target 12.3 of the UN's Sustainable Development Goals.

event

Champions 12.3 hosted a major event that assessed global progress toward SDG Target 12.3 on food loss and waste, announced landmark developments and set forth a pathway to cutting in half the more than 1 billion tons of food that goes uneaten each year. This event coincided with the 72nd UN General Assembly and Climate Week.

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Today, World Resources Institute and 11 partners announced the launch of Further With Food: Center for Food Loss and Waste Solutions an online hub to exchange information and solutions that can help realize the United States’ goal of cutting food waste 50 percent by 2030.

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Last year brought huge political shocks to the environment and development communities. During WRI’s Annual Stories to Watch event, Andrew Steer highlighted how these trends may affect U.S. and international climate policy, business and investment, global energy markets and more this year.

blog post

Welcome to the Anthropocene, an era built on centuries of economic growth, In the 50 years before this new age, the human economic footprint grew faster in terms of GDP than at any time in recorded history. By the year 2100, it could grow to Bigfoot proportions, severely straining the global commons we all depend upon. Now it's time to tame Bigfoot. Andrew Steer explains.

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