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food

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The world’s food production systems face enormous challenges. Millions of farmers in developing countries are struggling to feed their families as they contend with land degradation, land use pressures, and climate change.

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How can the world feed more than 9 billion people by 2050 in a manner that advances economic development and reduces pressure on the environment? Answering it requires a “great balancing act” of three needs—each of which must be met simultaneously.

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