food
publication
by Craig Hanson, Brian Lipinski, Kai Robertson, Debora Dias, Ignacio Gavilan, Pascal Gréverath, Sabine Ritter, Jorge Fonseca, Robert VanOtterdijk, Toine Timmermans, James Lomax, Clementine O’Connor, Andy Dawe, Richard Swannell, Violaine Berger, Matthew Reddy, Dalma Somogyi, Bruno Tran, Barbara Leach and Tom Quested - June 2016 data visualization
data visualization
This analysis shows how, among high-consuming populations, the three diet shifts could significantly reduce per person agricultural land use and greenhouse gas emissions.
charts graphs
publication
by Janet Ranganathan, Daniel Vennard, Richard Waite, Brian Lipinski, Tim Searchinger, Patrice Dumas, Agneta Forslund, Hervé Guyomard, Stéphane Manceron, Elodie Marajo-Petitzon, Chantal Le Mouël, Petr Havlik, Mario Herrero, Xin Zhang, Stefan Wirsenius, Fabien Ramos, Xiaoyuan Yan, Michael Phillips and Rattanawan Mungkung - April 2016 publication
by Craig Hanson and Tim Searchinger - October 2015Installment 10 of Creating a Sustainable Food Future proposes a definition for lands with low environmental opportunity cost. From there, it offers recommendations for how new cropland expansion can be directed toward these low opportunity cost lands.