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water stress

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While the average person drinks 2 to 4 liters of water a day, it requires an astonishing 2,000 to 5,000 liters of water to produce the food that the average person eats each day! Here are five ways companies, farmers and consumers can lessen the food system’s impact on water.

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Home is a place of stability and security. It is a place where families come together to work towards and celebrate mutual prosperity. But as the human and economic toll of climate change continues to rise, we face legitimate risk of this sense of home being uprooted.

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In this episode of the WRI Podcast, Charles Iceland, director, Global and National Water Initiatives with WRI's Food, Forests, and Water Programs, explains what water stress is, how we measure it, and why it matters for understanding geopolitics today.

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While more than one-third of China still suffers from high water stress, there are signs of improvement: New WRI analysis shows that the rate of increase in the country's water withdrawals has slowed from 5.1 billion cubic meters per year in 2001-2010 to 1.6 billion cubic meters per year from 2010-2015.

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