This webinar series, jointly organized by Ceres, WBCSD and WRI, will bring together leading food-sector companies, investors and other stakeholders in the food and agriculture sector to explore how companies are managing water-related risks, discuss what investors can do to drive change and highlight new methods and tools available for risk management.
On the road from coal to renewable energy, China has a complex challenge to face: it must satisfy rising energy demand while reducing carbon emissions and sustainably managing water use without hobbling the power and agriculture sectors or the overall economy. Water stress adds to the challenge, because 66.5% of China's coal-fired power plants are in areas where water is scarce.
What if we could predict violent conflicts before they arise and help stop them? A groundbreaking new tool, launched today by the Water, Peace and Security (WPS) partnership, can predict the risk of violent conflicts up to 12 months ahead of time.
About 2,000 administrative districts across the Global South — about 14% of all surveyed — are at risk of violent conflict between October 2019 and September 2020.
Data on Aqueduct Food reveals that one-third of the world's irrigated crops are grown in areas facing extremely high water stress.
African countries face some of the highest water risk in the world, now exacerbated by climate change. But management and investment are often bigger challenges. Tackling them can strengthen economies and build countries' resilience to climate change.
WRI’s updated Aqueduct Water Risk Atlas finds that 17 countries, which are home to a quarter of the world’s population, face “extremely high” water stress.
New data on WRI's Aqueduct platform ranks the world's countries from least to most water-stressed.
This paper discusses updates to the Aqueduct™ 3.0 water risk framework, that is used, among other things, as underlying database for the Aqueduct Water Risk Atlas and Country Rankings.
Chennai's four main reservoirs are virtually dry. This crisis is not only due to last year's poor monsoon season—lack of proper management is driving the city's water security problems.
While the average person drinks 2 to 4 liters of water a day, it requires an astonishing 2,000 to 5,000 liters of water to produce the food that the average person eats each day! Here are five ways companies, farmers and consumers can lessen the food system’s impact on water.
Can we use vast amounts of data, machine learning, and other technologies to warn communities about the risk of water stress driving conflict?
WRI Water Program Director Betsy Otto argues the world needs to make water security a top priority and outlines three key steps we can take, taking a global perspective with examples from the United States and Ethiopia.
Many people point to renewable energy as the greatest threat facing fossil fuel power plants. New WRI research finds that the real threat may be water.
Research shows that water projects can become more effective when women participate. So why are they still being left out?
Home is a place of stability and security. It is a place where families come together to work towards and celebrate mutual prosperity. But as the human and economic toll of climate change continues to rise, we face legitimate risk of this sense of home being uprooted.
In this episode of the WRI Podcast, Charles Iceland, director, Global and National Water Initiatives with WRI's Food, Forests, and Water Programs, explains what water stress is, how we measure it, and why it matters for understanding geopolitics today.
Power from solar and wind requires zero or little water, unlike coal, gas and other forms of thermal power. Renewable energy can therefore be particularly attractive to water-stressed countries looking to meet their increasing electricity demands without producing emissions.
While more than one-third of China still suffers from high water stress, there are signs of improvement: New WRI analysis shows that the rate of increase in the country's water withdrawals has slowed from 5.1 billion cubic meters per year in 2001-2010 to 1.6 billion cubic meters per year from 2010-2015.
Cape Town, South Africa has been in the news for its impending "Day Zero," when the city will shut off taps and start rationing water, but its reservoirs aren't the only ones shrinking. Satellite images reveal dwindling water supplies in Morocco, India, Iraq and Spain.