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    20 Resources for
    Food Economics land use Insights News
    Food
    Insights
    July 20, 2023

    How to Manage the Global Land Squeeze? Produce, Protect, Reduce, Restore

    • Food Loss and Waste
    • food security
    • land use
    • agriculture
    • restoration
    • nature-based solutions
    • conservation
    • Climate
    • Forests
    • U.S. Climate Policy-Lands
    An aerial view of a section of rain forest cleared for agriculture.
    • Food Loss and Waste
    • food security
    • land use
    • agriculture
    • restoration
    • nature-based solutions
    • conservation
    • Climate
    • Forests
    • U.S. Climate Policy-Lands
    Forests
    Insights
    July 5, 2023

    Harvesting Wood Has Overlooked Carbon Costs

    • Climate
    • GHG emissions
    • land use
    • deforestation
    • Food
    A loading dock filled with timber on the coast in China.
    • Climate
    • GHG emissions
    • land use
    • deforestation
    • Food
    Food
    Insights
    February 27, 2023

    The Ukraine War at One Year: Resilient Food Systems Can't Wait Any Longer

    • Food
    • food security
    • land use
    A man carries a cart in Bakhmut, Ukraine during the Russian invasion
    • Food
    • food security
    • land use
    Food
    Insights
    February 24, 2022

    5 Takeaways on Cropland Expansion and What It Means for People and the Planet

    • agriculture
    • land use
    • food security
    A farmer surveying a soybean crop in Colombia.
    • agriculture
    • land use
    • food security
    News
    September 15, 2021

    ADVISORY: Press Call on UN Food Systems Summit – Expectations and Ideal Outcomes

    • Food
    • land use
    • restoration
    • Ocean
    • Food
    • land use
    • restoration
    • Ocean
    Business
    Insights
    August 6, 2020

    How to Build a Circular Economy

    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Ocean
    Insights
    July 13, 2020

    4 Sustainable Ocean Strategies that Yield Economic Benefits

    • Economics
    • coronavirus
    • fisheries
    • Food
    • Ocean
    • restoration
    Restoring mangroves in Thailand
    • Economics
    • coronavirus
    • fisheries
    • Food
    • Ocean
    • restoration
    Food
    Insights
    May 8, 2020

    After COVID-19: How We Can Improve the Global Food System

    • coronavirus
    • land use
    • agriculture
    • Food
    • food security
    Produce section of grocery store
    • coronavirus
    • land use
    • agriculture
    • Food
    • food security
    Climate
    Insights
    January 5, 2020

    Collective Action at the Crossroads: What to Watch in 2020

    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    renewable energy
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    Insights
    November 15, 2019

    PODCAST: Fixing Land Use, Fixing the World

    • Food
    • land use
    • podcasts
    HRH The Prince of Wales meets Chief Kwasi Katakyie Bumagama II of Ghana as Paul Polman looks on
    • Food
    • land use
    • podcasts
    Climate
    Insights
    September 25, 2018

    Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Harvesting oil palm in Indonesia.
    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Insights
    January 16, 2018

    Bad Air to Better Oceans: 6 Environment and Development Stories to Watch in 2018

    • Equity & Governance
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    • Equity & Governance
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    Food
    Insights
    March 6, 2017

    By the Numbers: The Business Case for Reducing Food Loss and Waste

    • Responsible Corporate Advocacy
    • Economics
    • agriculture
    • Food Loss and Waste
    • sustainable development goals
    Recycled bread rolls
    • Responsible Corporate Advocacy
    • Economics
    • agriculture
    • Food Loss and Waste
    • sustainable development goals
    Food
    News
    April 20, 2016

    RELEASE: WRI offers new approach to help move billions to more sustainable diets

    • Climate-Friendly Diets
    • land use
    • deforestation
    • agriculture
    • Food
    • food security
    • GHG emissions
    • natural resources
    • Freshwater
    • Climate-Friendly Diets
    • land use
    • deforestation
    • agriculture
    • Food
    • food security
    • GHG emissions
    • natural resources
    • Freshwater
    Food
    Insights
    April 20, 2016

    How I Tweaked My Diet to Cut its Environmental Footprint in Half

    • Climate-Friendly Diets
    • land use
    • Food
    • food security
    Sunday dinner - fried chicken. green beans, tomatoes, and mashed potatoes with mochka gravy.
    • Climate-Friendly Diets
    • land use
    • Food
    • food security
    Food
    Insights
    April 8, 2016

    3 Steps for Tackling Food Loss and Waste

    • Economics
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Sustainable Development Goal 2
    Wasted vegetables and fruits of a hypermarket from one or two days.
    • Economics
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Sustainable Development Goal 2
    Food
    Insights
    April 28, 2015

    “Revaluing” Ecosystems to Include Nature’s Value on Balance Sheets

    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    • Business
    • natural resources
    While oceans support lucrative fisheries, these benefits are rarely accounted for in ledgers. Photo by Pedro Ramirez Jr./U.S. Fish and Wildlife Service
    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    • Business
    • natural resources
    Food
    Latin America
    Insights
    February 18, 2014

    Making Economic Valuation Count for Coastal Ecosystems in the Caribbean

    • Freshwater
    • coral reefs
    • natural infrastructure
    • Economics
    • fisheries
    • Food
    • Ocean
    People and economies across the Caribbean are dependent on coastal ecosystems—including coral reefs, mangroves, and beaches. These ecosystems provide critical habitat to commercial fisheries, attract tourists from around the world, and protect coastal communities and infrastructure. Photo Credit: Katina Rogers
    • Freshwater
    • coral reefs
    • natural infrastructure
    • Economics
    • fisheries
    • Food
    • Ocean
    Food
    Insights
    November 22, 2013

    How Much Are Ecosystems Really Worth?

    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    Women in Indonesia's teak forest harvest ground nuts. Photo credit: Murdani Usman, Center for International Forestry Research (CIFOR)
    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    Food
    Latin America
    News
    June 6, 2011

    PRESS RELEASE: New Analysis: Coral Reefs Provide Great Value to Jamaica's Economy

    • Freshwater
    • coral reefs
    • Economics
    • Freshwater
    • coral reefs
    • Economics

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