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Insights

How Cacao Can Do So Much More Than Make Chocolate

  • circular economy
  • Food
  • Business
  • natural resources
Farmers in Ghana prepare cacao for processing
  • circular economy
  • Food
  • Business
  • natural resources
Update
A man collects tall grass from a crop in Rwanda
  • Food
  • circular economy
Initiatives
In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
Insights

3 Façons de Lutter contre les Pertes et le Gaspillage des Aliments en Afrique

  • circular economy
  • Food Loss and Waste
In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
  • circular economy
  • Food Loss and Waste
Insights

3 Ways to Tackle Food Loss and Waste in Africa

  • circular economy
  • Food Loss and Waste
In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
  • circular economy
  • Food Loss and Waste
Insights

How to Build a Circular Economy

  • Economics
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • climate change
  • GHG emissions
  • greenhouse gases
  • natural resources
  • Climate
  • Food Loss and Waste
Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
  • Economics
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • climate change
  • GHG emissions
  • greenhouse gases
  • natural resources
  • Climate
  • Food Loss and Waste
Insights

PODCAST: Fixing Land Use, Fixing the World

  • Food
  • land use
  • podcasts
HRH The Prince of Wales meets Chief Kwasi Katakyie Bumagama II of Ghana as Paul Polman looks on
  • Food
  • land use
  • podcasts
Insights

PODCAST: How to Market Sustainable Food

  • podcasts
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • Food
Delicious pad thai—that's also vegetarian. Flickr/Joss D
  • podcasts
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • Food
Insights

PODCAST: Creating a Sustainable Food Future

  • podcasts
  • Sustainable Development Goal 12
  • Food
Veggies in a market. Flickr/Robert Terrell
  • podcasts
  • Sustainable Development Goal 12
  • Food
Insights

Barriers to a Circular Economy: 5 Reasons the World Wastes So Much Stuff (and Why It's Not Just the Consumer's Fault)

  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • Food Loss and Waste
Plastic pollution piles up on a beach on Clipperton Atoll in the Pacific.
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • Food Loss and Waste
Insights

PODCAST: How the Better Buying Lab Is Changing What We Eat

  • podcasts
  • Climate-Friendly Diets
  • Food
Lasagna
  • podcasts
  • Climate-Friendly Diets
  • Food
Insights

PODCAST: Closing the Loop with a Circular Economy

  • podcasts
  • Food Loss and Waste
  • wastewater
Recycle bins
  • podcasts
  • Food Loss and Waste
  • wastewater
Insights

PODCAST: Liz Goodwin on Reducing Food Loss and Waste—Lessons from the UK

  • podcasts
  • Food
  • Food Loss and Waste
Food waste
  • podcasts
  • Food
  • Food Loss and Waste
Technical Perspectives

INSIDER: Responding to Questions about Bioenergy

  • biofuels
  • agriculture
  • Food
  • biofuels
  • agriculture
  • Food
Insights

Biofuels Are Not a Green Alternative to Fossil Fuels

  • Energy
  • Food
  • biofuels
  • agriculture
  • Climate
  • climate change
As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
  • Energy
  • Food
  • biofuels
  • agriculture
  • Climate
  • climate change
Research

Finding Balance