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Insights

How Cacao Can Do So Much More Than Make Chocolate

  • circular economy
  • Food
  • Business
  • natural resources
Farmers in Ghana prepare cacao for processing
  • circular economy
  • Food
  • Business
  • natural resources
Update
A man collects tall grass from a crop in Rwanda
  • Food
  • circular economy
Initiatives
In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
Insights

3 Façons de Lutter contre les Pertes et le Gaspillage des Aliments en Afrique

  • circular economy
  • Food Loss and Waste
In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
  • circular economy
  • Food Loss and Waste
Insights

3 Ways to Tackle Food Loss and Waste in Africa

  • circular economy
  • Food Loss and Waste
In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
  • circular economy
  • Food Loss and Waste
Insights

How to Build a Circular Economy

  • Economics
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • climate change
  • GHG emissions
  • greenhouse gases
  • natural resources
  • Climate
  • Food Loss and Waste
Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
  • Economics
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • climate change
  • GHG emissions
  • greenhouse gases
  • natural resources
  • Climate
  • Food Loss and Waste
Insights

Barriers to a Circular Economy: 5 Reasons the World Wastes So Much Stuff (and Why It's Not Just the Consumer's Fault)

  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • Food Loss and Waste
Plastic pollution piles up on a beach on Clipperton Atoll in the Pacific.
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • Food Loss and Waste
Technical Perspectives

INSIDER: Responding to Questions about Bioenergy

  • biofuels
  • agriculture
  • Food
  • biofuels
  • agriculture
  • Food
Insights

Biofuels Are Not a Green Alternative to Fossil Fuels

  • Energy
  • Food
  • biofuels
  • agriculture
  • Climate
  • climate change
As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
  • Energy
  • Food
  • biofuels
  • agriculture
  • Climate
  • climate change
Insights

Why Dedicating Land to Bioenergy Won't Curb Climate Change

  • Energy
  • Food
  • biodiversity
  • agriculture
  • Climate
  • climate change
  • food security
A new WRI working paper recommends against dedicating land to produce bioenergy. Photo by Macomb Paynes.
  • Energy
  • Food
  • biodiversity
  • agriculture
  • Climate
  • climate change
  • food security
Research

Finding Balance

Research

Cultivating Diversity