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    35 Resources for
    Food Economics Ocean podcasts
    Food
    Initiatives
    May 10, 2022

    Circular Food Systems for Rwanda

    In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
    Initiatives
    January 1, 2022

    Stories to Watch

    Woman on stoop overlooking flooded street, with blue designed overlay.
    Food
    Insights
    September 29, 2021

    5 Ways to Help Reduce Seafood Waste and Loss

    • Food Loss and Waste
    • Ocean
    • fisheries
    Fish by Jakub Kapusnak
    • Food Loss and Waste
    • Ocean
    • fisheries
    News
    September 15, 2021

    ADVISORY: Press Call on UN Food Systems Summit – Expectations and Ideal Outcomes

    • Food
    • land use
    • restoration
    • Ocean
    • Food
    • land use
    • restoration
    • Ocean
    Business
    Insights
    August 6, 2020

    How to Build a Circular Economy

    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Ocean
    Insights
    July 13, 2020

    4 Sustainable Ocean Strategies that Yield Economic Benefits

    • Economics
    • coronavirus
    • fisheries
    • Food
    • Ocean
    • restoration
    Restoring mangroves in Thailand
    • Economics
    • coronavirus
    • fisheries
    • Food
    • Ocean
    • restoration
    Ocean
    Insights
    May 20, 2020

    8 Ways to Rebuild a Stronger Ocean Economy After COVID-19

    • coronavirus
    • fisheries
    • Food
    • food security
    • Ocean
    A fishing boat on a dock.
    • coronavirus
    • fisheries
    • Food
    • food security
    • Ocean
    Climate
    Insights
    January 5, 2020

    Collective Action at the Crossroads: What to Watch in 2020

    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    renewable energy
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    Insights
    November 15, 2019

    PODCAST: Fixing Land Use, Fixing the World

    • Food
    • land use
    • podcasts
    HRH The Prince of Wales meets Chief Kwasi Katakyie Bumagama II of Ghana as Paul Polman looks on
    • Food
    • land use
    • podcasts
    Food
    Insights
    April 25, 2019

    PODCAST: How to Market Sustainable Food

    • podcasts
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Food
    Delicious pad thai—that's also vegetarian. Flickr/Joss D
    • podcasts
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Food
    Food
    Insights
    April 10, 2019

    PODCAST: Creating a Sustainable Food Future

    • podcasts
    • Sustainable Development Goal 12
    • Food
    Veggies in a market. Flickr/Robert Terrell
    • podcasts
    • Sustainable Development Goal 12
    • Food
    Climate
    Insights
    September 25, 2018

    Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Harvesting oil palm in Indonesia.
    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Insights
    January 16, 2018

    Bad Air to Better Oceans: 6 Environment and Development Stories to Watch in 2018

    • Equity & Governance
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    • Equity & Governance
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    Food
    Insights
    April 11, 2017

    PODCAST: How the Better Buying Lab Is Changing What We Eat

    • podcasts
    • Climate-Friendly Diets
    • Food
    Lasagna
    • podcasts
    • Climate-Friendly Diets
    • Food
    Videos
    April 3, 2017

    Careers at WRI

    • Forests
    • Food
    • Freshwater
    • Ocean
    • Business
    • Equity & Governance
    • Forests
    • Food
    • Freshwater
    • Ocean
    • Business
    • Equity & Governance
    Food
    Insights
    March 6, 2017

    By the Numbers: The Business Case for Reducing Food Loss and Waste

    • Responsible Corporate Advocacy
    • Economics
    • agriculture
    • Food Loss and Waste
    • sustainable development goals
    Recycled bread rolls
    • Responsible Corporate Advocacy
    • Economics
    • agriculture
    • Food Loss and Waste
    • sustainable development goals
    Insights
    December 12, 2016

    PODCAST: Closing the Loop with a Circular Economy

    • podcasts
    • Food Loss and Waste
    • wastewater
    Recycle bins
    • podcasts
    • Food Loss and Waste
    • wastewater
    Food
    Insights
    October 19, 2016

    PODCAST: Liz Goodwin on Reducing Food Loss and Waste—Lessons from the UK

    • podcasts
    • Food
    • Food Loss and Waste
    Food waste
    • podcasts
    • Food
    • Food Loss and Waste

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