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Better Buying Lab

produce at a food stand

Guacamole Coasts: Not Just Florida, Not Just Now

  • water pollution
  • mapping
  • pollution
  • wastewater
  • Water Quality
  • water risk
  • water pollution
  • mapping
  • pollution
  • wastewater
  • Water Quality
  • water risk
Insights

This Independence Day, Think About a Menu Change

  • Climate-Friendly Diets
  • agriculture
  • climate change
  • Food
  • food security
Food cooking on BBQ
  • Climate-Friendly Diets
  • agriculture
  • climate change
  • Food
  • food security
Technical Perspectives
  • Climate-Friendly Diets
  • agriculture
  • Food
Data

Protein Scorecard

  • Climate-Friendly Diets
  • land use
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • Food
  • food security
  • GHG emissions
Data

People Are Eating More Protein than They Need—Especially in Wealthy Regions

  • Climate-Friendly Diets
  • land use
  • agriculture
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • agriculture
  • Food
  • food security
  • GHG emissions
Data

Animal-based Foods are More Resource-Intensive than Plant-Based Foods

  • Climate-Friendly Diets
  • land use
  • agriculture
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • agriculture
  • Food
  • food security
  • GHG emissions
Data
  • Climate-Friendly Diets
  • land use
  • agriculture
  • Food
  • food security
  • GHG emissions
Data

The Shift Wheel: Changing Consumer Purchasing

  • Climate-Friendly Diets
  • land use
  • agriculture
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • agriculture
  • Food
  • food security
  • GHG emissions
News

RELEASE: WRI offers new approach to help move billions to more sustainable diets

  • Climate-Friendly Diets
  • land use
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Freshwater
  • Climate-Friendly Diets
  • land use
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Freshwater
Insights

How I Tweaked My Diet to Cut its Environmental Footprint in Half

  • Climate-Friendly Diets
  • land use
  • Food
  • food security
Sunday dinner - fried chicken. green beans, tomatoes, and mashed potatoes with mochka gravy.
  • Climate-Friendly Diets
  • land use
  • Food
  • food security

Cleaner US Rivers, Lakes and Estuaries with Water Quality Trading

  • agriculture
  • water pollution
  • Freshwater
  • Water Quality
Fishing in Mitkof Island. (Petersburg, Alaska, U.S.) Photo by Penny Meyer/Flickr.
  • agriculture
  • water pollution
  • Freshwater
  • Water Quality
Insights

Exploring New Ways of Measuring Water Quality Project Success

  • agriculture
  • water pollution
  • Freshwater
  • Water Quality
  • agriculture
  • water pollution
  • Freshwater
  • Water Quality

Overcoming Barriers to USDA’s New Conservation Program

  • agriculture
  • water pollution
  • Freshwater
  • Water Quality
Agriculture is a key source of nutrient pollution in the United States. Photo credit: NOAA, Flickr
  • agriculture
  • water pollution
  • Freshwater
  • Water Quality

A New Strategy to Improve Water Quality—One Targeted Watershed at a Time

  • water pollution
  • hypoxia
  • Freshwater
  • Water Quality
More than 15,000 streams, rivers, and lakes are too polluted with nutrient runoff to support wildlife, be enjoyed recreationally, or serve as a drinking water source. Photo credit: USDA
  • water pollution
  • hypoxia
  • Freshwater
  • Water Quality