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Insights

How I Tweaked My Diet to Cut its Environmental Footprint in Half

  • Climate-Friendly Diets
  • land use
  • Food
  • food security
Sunday dinner - fried chicken. green beans, tomatoes, and mashed potatoes with mochka gravy.
  • Climate-Friendly Diets
  • land use
  • Food
  • food security
News

RELEASE: New Champions 12.3 Coalition to Inspire Action to Reduce Food Loss & Waste

  • Business
  • Food
  • Food Loss and Waste
  • food security
  • Business
  • Food
  • Food Loss and Waste
  • food security
Insights

If Croplands Expand, Where Should They Go?

  • restoration
  • agriculture
  • Food
  • food security
Agricultural expansion can't come at the expense of ecosystems like forests, grasslands and wetlands. Photo by Neil Palmer/CIAT
  • restoration
  • agriculture
  • Food
  • food security
News
  • Food
  • Food Loss and Waste
  • food security
Insights

Biofuels Are Not a Green Alternative to Fossil Fuels

  • Energy
  • Food
  • biofuels
  • agriculture
  • Climate
  • climate change
As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
  • Energy
  • Food
  • biofuels
  • agriculture
  • Climate
  • climate change
Insights

Why Dedicating Land to Bioenergy Won't Curb Climate Change

  • Energy
  • Food
  • biodiversity
  • agriculture
  • Climate
  • climate change
  • food security
A new WRI working paper recommends against dedicating land to produce bioenergy. Photo by Macomb Paynes.
  • Energy
  • Food
  • biodiversity
  • agriculture
  • Climate
  • climate change
  • food security
Insights

More Rice, Less Methane

  • Food
  • Freshwater
  • agriculture
  • Climate
  • climate change
  • GHG emissions
Reducing flooding in rice paddies can dramatically reduce greenhouse gas emissions, and can also help conserve water and boost yields. Photo by IRRI.
  • Food
  • Freshwater
  • agriculture
  • Climate
  • climate change
  • GHG emissions
Insights

Closing the "Food Gap" Means Renewing the Global Commitment to Crop Breeding

  • agriculture
  • Food
  • Food Loss and Waste
  • food security
A great bulk of global plant breeding research has gone into the major cereals and oilseeds, such as corn, wheat, rice and soybeans.  Yet there are many other crops that are particularly important to small farmers and the food insecure, in part because many of these crops can do relatively well in marginal environments. Photo Credit: CIMMYT/Flickr
  • agriculture
  • Food
  • Food Loss and Waste
  • food security
Insights
How does the world feed more than 9 billion people in the year 2050 in a manner that not only advances economic development but also reduces agriculture’s impact on the environment? Photo Credit: UN/Flickr
  • Food
  • agriculture
  • aquaculture
  • Food
  • food security
Insights

Sustainable Fish Farming: 5 Strategies to Get Aquaculture Growth Right

  • aquaculture
  • Food
  • food security
  • world resources report
Aquaculture production will need to more than double again between now and 2050 to meet the demands of a growing population. Photo credit: WorldFish/Flickr
  • aquaculture
  • Food
  • food security
  • world resources report
Data

Aquaculture Is Expanding to Meet World Fish Demand

  • aquaculture
  • Food
  • world resources report
  • aquaculture
  • Food
  • world resources report
Insights

The Global Food Challenge Explained in 18 Graphics

  • agriculture
  • Food
  • food security
A farmer walks her cow through paddies in Bangladesh. Photo credit: jankie, Flickr
  • agriculture
  • Food
  • food security