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Will Anyone Eat a Plant-based Big Mac? Behavioral Science Says Yes

  • Food
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • agriculture
  • climate change
Amys vegan fast food burger
  • Food
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • agriculture
  • climate change
Research
Women holding woven baskets with fresh vegetables and fruit
Insights

10 Breakthrough Technologies Can Help Feed the World Without Destroying It

  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • Sustainable Development Goal 2
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
food lab
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • Sustainable Development Goal 2
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
News

RELEASE: New Research Outlines 5-Course ‘Menu of Solutions’ to Achieve Sustainable Food Future

  • Climate-Friendly Diets
  • Food
  • Food Loss and Waste
  • world resources report
  • Climate-Friendly Diets
  • Food
  • Food Loss and Waste
  • world resources report
Insights

5 Ways to Put Food on a Water Diet

  • Freshwater
  • Aqueduct
  • Climate-Friendly Diets
  • agriculture
  • Food
  • Food Loss and Waste
  • water risk
African woman watering garden
  • Freshwater
  • Aqueduct
  • Climate-Friendly Diets
  • agriculture
  • Food
  • Food Loss and Waste
  • water risk
Insights

PODCAST: How Green Fiscal Policies Can Help Save the Planet

  • carbon pricing
  • podcasts
  • Sustainable Development Goal 13
  • Paris Agreement
  • climate change
solar panels
  • carbon pricing
  • podcasts
  • Sustainable Development Goal 13
  • Paris Agreement
  • climate change
Insights

PODCAST: How to Market Sustainable Food

  • podcasts
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • Food
Delicious pad thai—that's also vegetarian. Flickr/Joss D
  • podcasts
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • Food
Insights

It’s All in a Name: How to Boost the Sales of Plant-Based Menu Items

  • Food
  • Sustainable Development Goal 12
  • Climate-Friendly Diets
People dining at restaurant table. Photo by Priscilla du Preez/Unsplash
  • Food
  • Sustainable Development Goal 12
  • Climate-Friendly Diets

5 Things to Look for in the Green New Deal

  • U.S. Climate
  • carbon pricing
  • carbon removal
  • climate change
  • renewable energy
  • U.S. policy
wind farm
  • U.S. Climate
  • carbon pricing
  • carbon removal
  • climate change
  • renewable energy
  • U.S. policy
Insights

Q&A: How a Cuban Name Change Boosted Panera’s Soup Sales

  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
Black bean soup
  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
Insights

4 Ways to Shift from Fossil Fuels to Clean Energy

  • Energy
  • Economics
  • carbon pricing
  • The $26 Trillion Opportunity
  • fossil fuels
Japan solar
  • Energy
  • Economics
  • carbon pricing
  • The $26 Trillion Opportunity
  • fossil fuels
Insights

A Carbon Price Can Benefit the Poor While Reducing Emissions

  • Economics
  • carbon pricing
  • COP24
  • The $26 Trillion Opportunity
  • climate change
  • GHG emissions
coal miner
  • Economics
  • carbon pricing
  • COP24
  • The $26 Trillion Opportunity
  • climate change
  • GHG emissions

The Yellow Vests Movement Isn’t Anti-Climate Action; It’s Pro-Social Justice

  • Climate
  • carbon pricing
  • COP24
  • climate change
  • human rights
Paris, France
  • Climate
  • carbon pricing
  • COP24
  • climate change
  • human rights
Insights

How to Sustainably Feed 10 Billion People by 2050, in 21 Charts

  • Climate-Friendly Diets
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
Cambodian rice farmers
  • Climate-Friendly Diets
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
Insights

Without Changing Diets, Agriculture Alone Could Produce Enough Emissions to Surpass 1.5°C of Global Warming

  • climate science
  • Climate-Friendly Diets
  • agriculture
  • climate change
  • GHG emissions
  • Food
Cattle
  • climate science
  • Climate-Friendly Diets
  • agriculture
  • climate change
  • GHG emissions
  • Food
Insights

Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

  • Food
  • Economics
  • Climate-Friendly Diets
  • The $26 Trillion Opportunity
  • deforestation
  • agriculture
  • Food Loss and Waste
  • health
  • restoration
Harvesting oil palm in Indonesia.
  • Food
  • Economics
  • Climate-Friendly Diets
  • The $26 Trillion Opportunity
  • deforestation
  • agriculture
  • Food Loss and Waste
  • health
  • restoration
Initiatives

Coolfood

Climate-friendly meal on green background
  • Economics
  • carbon pricing