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creating a sustainable food future

WORLD RESOURCES REPORT: Creating a Sustainable Food Future

A Menu of Solutions to Feed Nearly 10 Billion People by 2050

By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? The synthesis report of the World Resources Report: Creating a Sustainable Food Future shows that it is possible – but there is no silver bullet. This report offers a five-course menu of...

publication
Food

Daniel Vennard, director of the Better Buying Lab in WRI's Food Program, discusses the link between his work and social marketing, how your brain models taste while you're ordering and why "vegetarian" and "vegan" might not be the language that shifts the majority of the population to more sustainable diets.

Creating a Sustainable Food Future

A Menu of Solutions to Feed Nearly 10 Billion People by 2050

By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? The synthesis report of the World Resources Report: Creating a Sustainable Food Future shows that it is possible – but there is no silver bullet. This report offers a five-course menu of...

publication
Food

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