Salmon populations plummeted over the past several decades in central Oregon’s John Day River. The fish’s return is not just an environmental restoration success story, but a cultural one.
As the global wild fish catch peaked in the 1990s, aquaculture—or fish farming—has grown rapidly to meet world fish demand, more than doubling production between 2000 and 2012. New research shows that aquaculture production will need to more than double again between now and 2050 to meet the demands of a growing population.
The question is: Can aquaculture grow sustainably?
Creating a Sustainable Food Future, Installment Five
Installment 5 of Creating a Sustainable Food Future explores the potential role of aquaculture in meeting global fish demand in 2050, finding that aquaculture production...
Improving Productivity and Environmental Performance of Aquaculture, Installment 5 of Creating a Sustainable Food Future, explores the potential role of fish farming, i.e., aquaculture in meeting global fish demand in 2050. This chart reveals aquaculture’s growth from 1950-2050, globally, and projects that aquaculture production will need to more than double by midcentury.