Resources

Insights

Tracking Climate Action: How the World Can Still Limit Warming to 1.5 Degrees C

  • GHG emissions
  • net-zero emissions
  • transportation
  • carbon removal
  • Food
  • conservation
  • climate finance
  • International Climate Action
  • National Climate Action
  • climatewatch-pinned
  • COP28
  • deforestation
People walking on a boardwalk with trees and wind turbines in front of them.
  • GHG emissions
  • net-zero emissions
  • transportation
  • carbon removal
  • Food
  • conservation
  • climate finance
  • International Climate Action
  • National Climate Action
  • climatewatch-pinned
  • COP28
  • deforestation
Insights

Harvesting Wood Has Overlooked Carbon Costs

  • Climate
  • GHG emissions
  • land use
  • deforestation
  • Food
A loading dock filled with timber on the coast in China.
  • Climate
  • GHG emissions
  • land use
  • deforestation
  • Food
Insights
Local farmers help restore degraded landscapes in Africa
  • deforestation
  • Forests
  • agriculture
  • Food
Insights

How to Build a Circular Economy

  • Economics
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • climate change
  • GHG emissions
  • greenhouse gases
  • natural resources
  • Climate
  • Food Loss and Waste
Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
  • Economics
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • climate change
  • GHG emissions
  • greenhouse gases
  • natural resources
  • Climate
  • Food Loss and Waste
Insights

4 Sustainable Ocean Strategies that Yield Economic Benefits

  • Economics
  • coronavirus
  • fisheries
  • Food
  • Ocean
  • restoration
Restoring mangroves in Thailand
  • Economics
  • coronavirus
  • fisheries
  • Food
  • Ocean
  • restoration
Insights

Collective Action at the Crossroads: What to Watch in 2020

  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
  • Economics
renewable energy
  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
  • Economics
Insights

7 Things to Know About the IPCC’s Special Report on Climate Change and Land

  • Food
  • Forests
  • Sustainable Development Goal 12
  • climate science
  • deforestation
  • restoration
  • agriculture
  • climate change
  • Food Loss and Waste
Madagascar deforestation
  • Food
  • Forests
  • Sustainable Development Goal 12
  • climate science
  • deforestation
  • restoration
  • agriculture
  • climate change
  • Food Loss and Waste
News

ADVISORY: Press Call to Preview WRI’s Global Report on Creating a Sustainable Food Future

  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • restoration
  • Forests
  • GHG emissions
  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • restoration
  • Forests
  • GHG emissions
Insights

Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

  • Food
  • Economics
  • Climate-Friendly Diets
  • The $26 Trillion Opportunity
  • deforestation
  • agriculture
  • Food Loss and Waste
  • health
  • restoration
Harvesting oil palm in Indonesia.
  • Food
  • Economics
  • Climate-Friendly Diets
  • The $26 Trillion Opportunity
  • deforestation
  • agriculture
  • Food Loss and Waste
  • health
  • restoration
Insights

How Cocoa Farming Can Preserve Forests and Peace in Colombia

  • Forests
  • Business
  • deforestation
  • agriculture
  • Food
  • low carbon development
Cocoa farmer
  • Forests
  • Business
  • deforestation
  • agriculture
  • Food
  • low carbon development
Insights

To Fight Food Insecurity in Malawi, Just Add Trees

  • Forests
  • deforestation
  • agriculture
  • Food
  • food security
  • restoration
A farmer in central Malawi plants groundnuts.
  • Forests
  • deforestation
  • agriculture
  • Food
  • food security
  • restoration
Insights

Bad Air to Better Oceans: 6 Environment and Development Stories to Watch in 2018

  • Equity & Governance
  • Finance
  • Ocean
  • Climate
  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
  • Economics
  • Aqueduct
  • stories to watch
  • Air Quality
  • climate change
  • restoration
  • international climate policy
  • fossil fuels
  • pollution
  • UNFCCC
  • U.S. policy
  • water risk
  • Equity & Governance
  • Finance
  • Ocean
  • Climate
  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
  • Economics
  • Aqueduct
  • stories to watch
  • Air Quality
  • climate change
  • restoration
  • international climate policy
  • fossil fuels
  • pollution
  • UNFCCC
  • U.S. policy
  • water risk
Insights

By the Numbers: The Business Case for Reducing Food Loss and Waste

  • Responsible Corporate Advocacy
  • Economics
  • agriculture
  • Food Loss and Waste
  • sustainable development goals
Recycled bread rolls
  • Responsible Corporate Advocacy
  • Economics
  • agriculture
  • Food Loss and Waste
  • sustainable development goals
News

RELEASE: WRI offers new approach to help move billions to more sustainable diets

  • Climate-Friendly Diets
  • land use
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Freshwater
  • Climate-Friendly Diets
  • land use
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Freshwater
Insights

3 Steps for Tackling Food Loss and Waste

  • Economics
  • agriculture
  • climate change
  • Food Loss and Waste
  • food security
  • Sustainable Development Goal 2
Wasted vegetables and fruits of a hypermarket from one or two days.
  • Economics
  • agriculture
  • climate change
  • Food Loss and Waste
  • food security
  • Sustainable Development Goal 2
Insights

Palm Oil Mill Data: A Step Towards Transparency

  • Climate
  • Food
  • Forests
  • forest monitoring
  • deforestation
  • agriculture
  • mapping
  • commodities
Palm oil plantation
  • Climate
  • Food
  • Forests
  • forest monitoring
  • deforestation
  • agriculture
  • mapping
  • commodities
Insights

How Much Rainforest Is in That Chocolate Bar?

  • Forests
  • deforestation
  • GHG emissions
  • Food
Photo by Everjean/Flickr.
  • Forests
  • deforestation
  • GHG emissions
  • Food
Insights

¿Cuánta selva tropical hay en esa barra de chocolate?

  • Forests
  • deforestation
  • GHG emissions
  • Food
Foto por Everjean/Flickr.
  • Forests
  • deforestation
  • GHG emissions
  • Food
Insights

“Revaluing” Ecosystems to Include Nature’s Value on Balance Sheets

  • Forests
  • Freshwater
  • Economics
  • natural infrastructure
  • Business
  • natural resources
While oceans support lucrative fisheries, these benefits are rarely accounted for in ledgers. Photo by Pedro Ramirez Jr./U.S. Fish and Wildlife Service
  • Forests
  • Freshwater
  • Economics
  • natural infrastructure
  • Business
  • natural resources
Insights

How Food Waste Costs Our Cities Millions

  • Cities
  • deforestation
  • agriculture
  • GHG emissions
  • Food Loss and Waste
  • Urban Development
Seoul, South Korea is one of several cities experimenting with new waste management policies that will encourage people not to buy food they don’t need. Photo by Seoul Korea/Flickr.
  • Cities
  • deforestation
  • agriculture
  • GHG emissions
  • Food Loss and Waste
  • Urban Development