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    Food Economics Freshwater transportation Initiatives Insights News
    Climate
    Insights
    November 14, 2023

    Tracking Climate Action: How the World Can Still Limit Warming to 1.5 Degrees C

    • GHG emissions
    • net-zero emissions
    • transportation
    • carbon removal
    • Food
    • conservation
    • climate finance
    • International Climate Action
    • National Climate Action
    • climatewatch-pinned
    • COP28
    • deforestation
    People walking on a boardwalk with trees and wind turbines in front of them.
    • GHG emissions
    • net-zero emissions
    • transportation
    • carbon removal
    • Food
    • conservation
    • climate finance
    • International Climate Action
    • National Climate Action
    • climatewatch-pinned
    • COP28
    • deforestation
    News
    April 27, 2023

    RELEASE: WRI Names Crystal Davis as Global Director of the Food, Land & Water Program

    • Food
    • Freshwater
    • Forests
    Crystal Davis.
    • Food
    • Freshwater
    • Forests
    Climate
    Insights
    October 26, 2022

    Closing the Emissions Gap: A Climate Action Roadmap for Limiting Warming to 1.5 Degrees C

    • Climate
    • GHG emissions
    • net-zero emissions
    • transportation
    • carbon removal
    • Food
    • conservation
    • climate finance
    • International Climate Action
    • National Climate Action
    • climatewatch-pinned
    Wind turbines on coastline.
    • Climate
    • GHG emissions
    • net-zero emissions
    • transportation
    • carbon removal
    • Food
    • conservation
    • climate finance
    • International Climate Action
    • National Climate Action
    • climatewatch-pinned
    Food
    Initiatives
    May 10, 2022

    Circular Food Systems for Rwanda

    In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
    Initiatives
    January 1, 2022

    Stories to Watch

    Woman on stoop overlooking flooded street, with blue designed overlay.
    Business
    Insights
    August 6, 2020

    How to Build a Circular Economy

    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Ocean
    Insights
    July 13, 2020

    4 Sustainable Ocean Strategies that Yield Economic Benefits

    • Economics
    • coronavirus
    • fisheries
    • Food
    • Ocean
    • restoration
    Restoring mangroves in Thailand
    • Economics
    • coronavirus
    • fisheries
    • Food
    • Ocean
    • restoration
    Climate
    Insights
    January 5, 2020

    Collective Action at the Crossroads: What to Watch in 2020

    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    renewable energy
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    Freshwater
    Insights
    November 25, 2019

    Water Could Limit Our Ability to Feed the World. These 9 Graphics Explain Why

    • Aqueduct
    • agriculture
    • Food
    • Freshwater
    • water risk
    Conventional sprinkler irrigation
    • Aqueduct
    • agriculture
    • Food
    • Freshwater
    • water risk
    Food
    Insights
    June 4, 2019

    5 Ways to Put Food on a Water Diet

    • Freshwater
    • Aqueduct
    • Climate-Friendly Diets
    • agriculture
    • Food
    • Food Loss and Waste
    • water risk
    African woman watering garden
    • Freshwater
    • Aqueduct
    • Climate-Friendly Diets
    • agriculture
    • Food
    • Food Loss and Waste
    • water risk
    Climate
    Insights
    September 25, 2018

    Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Harvesting oil palm in Indonesia.
    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Insights
    January 16, 2018

    Bad Air to Better Oceans: 6 Environment and Development Stories to Watch in 2018

    • Equity & Governance
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    • Equity & Governance
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    Food
    Insights
    March 6, 2017

    By the Numbers: The Business Case for Reducing Food Loss and Waste

    • Responsible Corporate Advocacy
    • Economics
    • agriculture
    • Food Loss and Waste
    • sustainable development goals
    Recycled bread rolls
    • Responsible Corporate Advocacy
    • Economics
    • agriculture
    • Food Loss and Waste
    • sustainable development goals
    Finance
    Insights
    January 11, 2017

    6 Environment and Development Stories to Watch in 2017

    • Climate
    • Energy
    • Food
    • Cities
    • Business
    • Climate-Friendly Diets
    • stories to watch
    • Responsible Corporate Advocacy
    • fossil fuels
    • climate change
    • energy efficiency
    • food security
    • international climate policy
    • renewable energy
    • transportation
    • UNFCCC
    • U.S. policy
    Andrew Steer
    • Climate
    • Energy
    • Food
    • Cities
    • Business
    • Climate-Friendly Diets
    • stories to watch
    • Responsible Corporate Advocacy
    • fossil fuels
    • climate change
    • energy efficiency
    • food security
    • international climate policy
    • renewable energy
    • transportation
    • UNFCCC
    • U.S. policy
    Food
    Insights
    April 20, 2016

    Sustainable Diets: What You Need to Know in 12 Charts

    • agriculture
    • climate change
    • Food
    • food security
    • Freshwater
    grocery store
    • agriculture
    • climate change
    • Food
    • food security
    • Freshwater
    Food
    News
    April 20, 2016

    RELEASE: WRI offers new approach to help move billions to more sustainable diets

    • Climate-Friendly Diets
    • land use
    • deforestation
    • agriculture
    • Food
    • food security
    • GHG emissions
    • natural resources
    • Freshwater
    • Climate-Friendly Diets
    • land use
    • deforestation
    • agriculture
    • Food
    • food security
    • GHG emissions
    • natural resources
    • Freshwater
    Food
    Insights
    April 8, 2016

    3 Steps for Tackling Food Loss and Waste

    • Economics
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Sustainable Development Goal 2
    Wasted vegetables and fruits of a hypermarket from one or two days.
    • Economics
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Sustainable Development Goal 2
    Equity & Governance
    News
    September 25, 2015

    WRI Calls SDGs "A Bold New Agenda For International Development"

    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • low carbon development
    • sustainable development goals
    • United Nations
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • low carbon development
    • sustainable development goals
    • United Nations
    Africa
    Insights
    July 28, 2015

    How Ethiopia Went from Famine Crisis to Green Revolution

    • Food
    • Forests
    • Freshwater
    • restoration
    • agriculture
    • food security
    • poverty
    Ethiopia is now greener than it has been in the last 145 years. Photo by Chris Reij/WRI
    • Food
    • Forests
    • Freshwater
    • restoration
    • agriculture
    • food security
    • poverty
    Food
    Insights
    April 28, 2015

    “Revaluing” Ecosystems to Include Nature’s Value on Balance Sheets

    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    • Business
    • natural resources
    While oceans support lucrative fisheries, these benefits are rarely accounted for in ledgers. Photo by Pedro Ramirez Jr./U.S. Fish and Wildlife Service
    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    • Business
    • natural resources

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