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    18 Resources for
    Food commodities Economics Data Insights
    Business
    Insights
    August 6, 2020

    How to Build a Circular Economy

    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Ocean
    Insights
    July 13, 2020

    4 Sustainable Ocean Strategies that Yield Economic Benefits

    • Economics
    • coronavirus
    • fisheries
    • Food
    • Ocean
    • restoration
    Restoring mangroves in Thailand
    • Economics
    • coronavirus
    • fisheries
    • Food
    • Ocean
    • restoration
    Climate
    Insights
    January 5, 2020

    Collective Action at the Crossroads: What to Watch in 2020

    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    renewable energy
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    Climate
    Insights
    September 25, 2018

    Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Harvesting oil palm in Indonesia.
    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Insights
    January 16, 2018

    Bad Air to Better Oceans: 6 Environment and Development Stories to Watch in 2018

    • Equity & Governance
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    • Equity & Governance
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    Equity & Governance
    Insights
    April 18, 2017

    March for Science? Sure, but then Walk the Talk

    • Climate
    • Food
    • Climate-Friendly Diets
    • climate science
    • agriculture
    Image of satellite map of science marches
    • Climate
    • Food
    • Climate-Friendly Diets
    • climate science
    • agriculture
    Food
    Insights
    March 6, 2017

    By the Numbers: The Business Case for Reducing Food Loss and Waste

    • Responsible Corporate Advocacy
    • Economics
    • agriculture
    • Food Loss and Waste
    • sustainable development goals
    Recycled bread rolls
    • Responsible Corporate Advocacy
    • Economics
    • agriculture
    • Food Loss and Waste
    • sustainable development goals
    Food
    Insights
    April 8, 2016

    3 Steps for Tackling Food Loss and Waste

    • Economics
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Sustainable Development Goal 2
    Wasted vegetables and fruits of a hypermarket from one or two days.
    • Economics
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Sustainable Development Goal 2
    Asia
    Asia
    Insights
    December 17, 2015

    Palm Oil Mill Data: A Step Towards Transparency

    • Climate
    • Food
    • Forests
    • forest monitoring
    • deforestation
    • agriculture
    • mapping
    • commodities
    Palm oil plantation
    • Climate
    • Food
    • Forests
    • forest monitoring
    • deforestation
    • agriculture
    • mapping
    • commodities
    Food
    Insights
    April 28, 2015

    “Revaluing” Ecosystems to Include Nature’s Value on Balance Sheets

    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    • Business
    • natural resources
    While oceans support lucrative fisheries, these benefits are rarely accounted for in ledgers. Photo by Pedro Ramirez Jr./U.S. Fish and Wildlife Service
    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    • Business
    • natural resources
    Food
    Insights
    April 10, 2014

    The Changing Landscape of Forest Management

    • Forests
    • Equity & Governance
    • Food
    • commodities
    • agriculture
    While palm oil can be produced sustainably, its production is currently a major driver of deforestation. Photo credit: International Institute of Tropical Agriculture, Flickr 2012
    • Forests
    • Equity & Governance
    • Food
    • commodities
    • agriculture
    Food
    Latin America
    Insights
    February 18, 2014

    Making Economic Valuation Count for Coastal Ecosystems in the Caribbean

    • Freshwater
    • coral reefs
    • natural infrastructure
    • Economics
    • fisheries
    • Food
    • Ocean
    People and economies across the Caribbean are dependent on coastal ecosystems—including coral reefs, mangroves, and beaches. These ecosystems provide critical habitat to commercial fisheries, attract tourists from around the world, and protect coastal communities and infrastructure. Photo Credit: Katina Rogers
    • Freshwater
    • coral reefs
    • natural infrastructure
    • Economics
    • fisheries
    • Food
    • Ocean
    Food
    Insights
    November 22, 2013

    How Much Are Ecosystems Really Worth?

    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    Women in Indonesia's teak forest harvest ground nuts. Photo credit: Murdani Usman, Center for International Forestry Research (CIFOR)
    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    Food
    Data
    October 31, 2013

    Dataset: Agricultural Exposure to Water Stress

    • Freshwater
    • water risk
    • commodities
    • agriculture
    • food security
    • Aqueduct
    • Freshwater
    • water risk
    • commodities
    • agriculture
    • food security
    • Aqueduct
    Food
    Data
    October 31, 2013

    Portion of Agricultural Production Under High or Extremely High Stress

    • Freshwater
    • water risk
    • agriculture
    • commodities
    • Freshwater
    • water risk
    • agriculture
    • commodities
    Food
    Data
    October 31, 2013

    Agricultural Exposure to Water Stress

    • Freshwater
    • water risk
    • agriculture
    • commodities
    • mapping
    • Freshwater
    • water risk
    • agriculture
    • commodities
    • mapping
    Food
    Asia
    Insights
    October 19, 2013

    ‘Tukar-Menukar Lahan’ untuk Produksi Kelapa Sawit Berkelanjutan di Indonesia

    • Forests
    • restoration
    • commodities
    Perkebunan sawit dekat Bengkulu, Sumatra. Photo: WRI/ James Anderson
    • Forests
    • restoration
    • commodities
    Food
    Insights
    January 31, 2013

    4 Grand Challenges to Energy, Food, and Water

    • Forests
    • Freshwater
    • agriculture
    • climate change
    • Energy
    • food security
    • natural resources
    • low carbon development
    • Forests
    • Freshwater
    • agriculture
    • climate change
    • Energy
    • food security
    • natural resources
    • low carbon development

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