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    56 Resources for
    Food Energy GHG emissions U.S. policy
    Food
    Insights
    April 16, 2024

    Is There Such a Thing as “Better” Meat? It’s Complicated

    • Food
    • agriculture
    • GHG emissions
    A farmer pours out feed for a large flock of chickens in a coop.
    • Food
    • agriculture
    • GHG emissions
    Climate
    Insights
    November 14, 2023

    Tracking Climate Action: How the World Can Still Limit Warming to 1.5 Degrees C

    • GHG emissions
    • net-zero emissions
    • transportation
    • carbon removal
    • Food
    • conservation
    • climate finance
    • International Climate Action
    • National Climate Action
    • climatewatch-pinned
    • COP28
    • deforestation
    People walking on a boardwalk with trees and wind turbines in front of them.
    • GHG emissions
    • net-zero emissions
    • transportation
    • carbon removal
    • Food
    • conservation
    • climate finance
    • International Climate Action
    • National Climate Action
    • climatewatch-pinned
    • COP28
    • deforestation
    Climate
    Research
    November 14, 2023

    State of Climate Action 2023

    Wind turbines on grassy field at golden hour.
    Climate
    News
    September 8, 2023

    STATEMENT: UN’s Global Stocktake Report Offers a Damning Report Card for Global Climate Effort

    • International Climate Action
    • COP28
    • adaptation
    • Integrated Transport
    • Finance
    • Food
    • Energy
    • International Climate Action
    • COP28
    • adaptation
    • Integrated Transport
    • Finance
    • Food
    • Energy
    Forests
    Insights
    July 5, 2023

    Harvesting Wood Has Overlooked Carbon Costs

    • Climate
    • GHG emissions
    • land use
    • deforestation
    • Food
    A loading dock filled with timber on the coast in China.
    • Climate
    • GHG emissions
    • land use
    • deforestation
    • Food
    Climate
    Research
    October 26, 2022

    State of Climate Action 2022

    Climate march with people holding signs.
    Climate
    Insights
    October 26, 2022

    Closing the Emissions Gap: A Climate Action Roadmap for Limiting Warming to 1.5 Degrees C

    • Climate
    • GHG emissions
    • net-zero emissions
    • transportation
    • carbon removal
    • Food
    • conservation
    • climate finance
    • International Climate Action
    • National Climate Action
    • climatewatch-pinned
    Wind turbines on coastline.
    • Climate
    • GHG emissions
    • net-zero emissions
    • transportation
    • carbon removal
    • Food
    • conservation
    • climate finance
    • International Climate Action
    • National Climate Action
    • climatewatch-pinned
    Food
    Europe
    Insights
    April 1, 2022

    The Ukraine Crisis Threatens a Sustainable Food Future

    • Energy
    • Climate
    • Clean Energy
    • energy efficiency
    • renewable energy
    • agriculture
    • Climate-Friendly Diets
    • food security
    • Food Loss and Waste
    Harvesting wheat in Ukraine
    • Energy
    • Climate
    • Clean Energy
    • energy efficiency
    • renewable energy
    • agriculture
    • Climate-Friendly Diets
    • food security
    • Food Loss and Waste
    Europe
    News
    March 15, 2022

    ADVISORY: Press Call on Energy and Food Implications of Ukraine Invasion 

    • WRI Europe in London
    • international climate policy
    • Energy
    • food security
    • Food
    • WRI Europe in London
    • international climate policy
    • Energy
    • food security
    • Food
    Food
    Insights
    March 7, 2022

    7 Opportunities to Reduce Emissions from Beef Production

    • GHG emissions
    • climatewatch-pinned
    Cows grazing a field at sundown with windmills in the background.
    • GHG emissions
    • climatewatch-pinned
    Food
    Insights
    July 21, 2021

    Our Food Systems Need an Overhaul. Here’s How the UN Food Summit Can Help.

    • food security
    • Food Loss and Waste
    • agriculture
    • GHG emissions
    • Climate Resilience
    Four farmers harvesting and carrying boxes of strawberries in an open field.
    • food security
    • Food Loss and Waste
    • agriculture
    • GHG emissions
    • Climate Resilience
    Food
    Insights
    August 20, 2020

    6 Ways the US Can Curb Climate Change and Grow More Food

    • carbon removal
    • agriculture
    • climate change
    • Food
    • food security
    • GHG emissions
    • U.S. policy
    harvesting corn
    • carbon removal
    • agriculture
    • climate change
    • Food
    • food security
    • GHG emissions
    • U.S. policy
    Business
    Insights
    August 6, 2020

    How to Build a Circular Economy

    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Climate
    Insights
    January 5, 2020

    Collective Action at the Crossroads: What to Watch in 2020

    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    renewable energy
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    Food
    News
    November 20, 2018

    ADVISORY: Press Call to Preview WRI’s Global Report on Creating a Sustainable Food Future

    • deforestation
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    • restoration
    • Forests
    • GHG emissions
    • deforestation
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    • restoration
    • Forests
    • GHG emissions
    Food
    Insights
    October 17, 2018

    Without Changing Diets, Agriculture Alone Could Produce Enough Emissions to Surpass 1.5°C of Global Warming

    • climate science
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • GHG emissions
    • Food
    Cattle
    • climate science
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • GHG emissions
    • Food
    Insights
    January 16, 2018

    Bad Air to Better Oceans: 6 Environment and Development Stories to Watch in 2018

    • Equity & Governance
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    • Equity & Governance
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk

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