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    19 Resources for
    Food biofuels COP26 natural resources Water Quality
    Food
    Insights
    February 13, 2024

    How Cacao Can Do So Much More Than Make Chocolate

    • circular economy
    • Food
    • Business
    • natural resources
    Farmers in Ghana prepare cacao for processing
    • circular economy
    • Food
    • Business
    • natural resources
    Food
    Podcasts
    October 20, 2021

    COP26 Shorts: Food and Land Use

    • COP26
    • Food
    • COP26
    • Food
    Equity & Governance
    Insights
    June 23, 2021

    How to Transform Food Systems in the Face of Climate Change

    • Climate
    • Food
    • Climate Resilience
    • climate change
    • food security
    • agriculture
    • COP26
    Tea farmer harvesting leaves in Sri Lanka
    • Climate
    • Food
    • Climate Resilience
    • climate change
    • food security
    • agriculture
    • COP26
    Food
    Insights
    March 23, 2021

    Climate-friendly Food Is Easier Than We Think

    • Climate-Friendly Diets
    • Paris Agreement
    • Food
    • greenhouse gases
    • COP26
    • Climate-Friendly Diets
    • Paris Agreement
    • Food
    • greenhouse gases
    • COP26
    Business
    Insights
    August 6, 2020

    How to Build a Circular Economy

    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Food
    News
    April 20, 2016

    RELEASE: WRI offers new approach to help move billions to more sustainable diets

    • Climate-Friendly Diets
    • land use
    • deforestation
    • agriculture
    • Food
    • food security
    • GHG emissions
    • natural resources
    • Freshwater
    • Climate-Friendly Diets
    • land use
    • deforestation
    • agriculture
    • Food
    • food security
    • GHG emissions
    • natural resources
    • Freshwater
    Technical Perspectives
    May 28, 2015

    INSIDER: Responding to Questions about Bioenergy

    • biofuels
    • agriculture
    • Food
    • biofuels
    • agriculture
    • Food
    Food
    Insights
    April 28, 2015

    “Revaluing” Ecosystems to Include Nature’s Value on Balance Sheets

    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    • Business
    • natural resources
    While oceans support lucrative fisheries, these benefits are rarely accounted for in ledgers. Photo by Pedro Ramirez Jr./U.S. Fish and Wildlife Service
    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    • Business
    • natural resources
    Food
    Initiatives
    April 1, 2015

    Food and Land Use Coalition

    Women community members plant newly matured seedlings in Sumatra, Indonesia
    Climate
    Insights
    January 29, 2015

    Biofuels Are Not a Green Alternative to Fossil Fuels

    • Energy
    • Food
    • biofuels
    • agriculture
    • Climate
    • climate change
    As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
    • Energy
    • Food
    • biofuels
    • agriculture
    • Climate
    • climate change
    Food
    Research
    June 4, 2013

    Reducing Food Loss and Waste

    Food
    Insights
    May 30, 2013

    The Great Balancing Act: 3 Needs for a Sustainable Food Future

    • Forests
    • agriculture
    • Food
    • Gender
    • natural resources
    • low carbon development
    • world resources report
    • Forests
    • agriculture
    • Food
    • Gender
    • natural resources
    • low carbon development
    • world resources report
    Food
    Insights
    January 31, 2013

    4 Grand Challenges to Energy, Food, and Water

    • Forests
    • Freshwater
    • agriculture
    • climate change
    • Energy
    • food security
    • natural resources
    • low carbon development
    • Forests
    • Freshwater
    • agriculture
    • climate change
    • Energy
    • food security
    • natural resources
    • low carbon development
    Food
    North America
    Research
    December 1, 2008

    Finding Balance

    Food
    North America
    Research
    April 1, 1995

    Growing Green

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