Resources

Podcasts

COP26 Shorts: Food and Land Use

  • COP26
  • Food
  • COP26
  • Food

How to Transform Food Systems in the Face of Climate Change

  • Climate
  • Food
  • Climate Resilience
  • climate change
  • food security
  • agriculture
  • COP26
Tea farmer harvesting leaves in Sri Lanka
  • Climate
  • Food
  • Climate Resilience
  • climate change
  • food security
  • agriculture
  • COP26
Insights

Climate-friendly Food Is Easier Than We Think

  • Climate-Friendly Diets
  • Paris Agreement
  • Food
  • greenhouse gases
  • COP26
  • Climate-Friendly Diets
  • Paris Agreement
  • Food
  • greenhouse gases
  • COP26
Technical Perspectives

INSIDER: Responding to Questions about Bioenergy

  • biofuels
  • agriculture
  • Food
  • biofuels
  • agriculture
  • Food
Initiatives
Women community members plant newly matured seedlings in Sumatra, Indonesia
Insights

Biofuels Are Not a Green Alternative to Fossil Fuels

  • Energy
  • Food
  • biofuels
  • agriculture
  • Climate
  • climate change
As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
  • Energy
  • Food
  • biofuels
  • agriculture
  • Climate
  • climate change
Research

Finding Balance

Research

Growing Green

Silhouettes of children playing swing in turbine wind park at sunset