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12 Resources for
Insights

6 Pressing Questions About Beef and Climate Change, Answered

  • Food
  • agriculture
  • climate change
  • food security
Six cows grazing in an open field.
  • Food
  • agriculture
  • climate change
  • food security
Insights

Taming Bigfoot to Safeguard the Global Commons

  • Food
  • Cities
  • Economics
  • Energy
  • Urban Development
Cloud Gate in Chicago
  • Food
  • Cities
  • Economics
  • Energy
  • Urban Development
Insights

Reducing HFCs in the US Would Benefit Consumers and the Climate

  • Energy
  • climate change
  • U.S. policy
  • GHG emissions
  • Lower Emissions, Brighter Economy
HFCs, potent greenhouse gases, are commonly used as refrigerants. Photo by Frank van den Bergh/iStock.
  • Energy
  • climate change
  • U.S. policy
  • GHG emissions
  • Lower Emissions, Brighter Economy
Insights

Biofuels Are Not a Green Alternative to Fossil Fuels

  • Energy
  • Food
  • biofuels
  • agriculture
  • Climate
  • climate change
As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
  • Energy
  • Food
  • biofuels
  • agriculture
  • Climate
  • climate change
Insights

Why Dedicating Land to Bioenergy Won't Curb Climate Change

  • Energy
  • Food
  • biodiversity
  • agriculture
  • Climate
  • climate change
  • food security
A new WRI working paper recommends against dedicating land to produce bioenergy. Photo by Macomb Paynes.
  • Energy
  • Food
  • biodiversity
  • agriculture
  • Climate
  • climate change
  • food security

How the US Can Lower Methane Emissions from Natural Gas and Save Money

  • GHG emissions
  • Climate
  • climate change
  • U.S. policy
  • Lower Emissions, Brighter Economy
  • fossil fuels
A natural gas refinery plant. Photo by WildEarth Guardians/Flickr.
  • GHG emissions
  • Climate
  • climate change
  • U.S. policy
  • Lower Emissions, Brighter Economy
  • fossil fuels

The Clean Vehicle Revolution: Driving Fuel Savings and Emissions Reductions in the United States

  • Energy
  • Cities
  • Economics
  • climate change
  • GHG emissions
  • U.S. policy
  • Lower Emissions, Brighter Economy
  • transportation
Electric vehicle charging station in Guangdong Province, China. Photo by Remko Tanis/Flickr
  • Energy
  • Cities
  • Economics
  • climate change
  • GHG emissions
  • U.S. policy
  • Lower Emissions, Brighter Economy
  • transportation
Insights

More Rice, Less Methane

  • Food
  • Freshwater
  • agriculture
  • Climate
  • climate change
  • GHG emissions
Reducing flooding in rice paddies can dramatically reduce greenhouse gas emissions, and can also help conserve water and boost yields. Photo by IRRI.
  • Food
  • Freshwater
  • agriculture
  • Climate
  • climate change
  • GHG emissions

How the US Can Save Billions by Reducing Electricity Use

  • Energy
  • GHG emissions
  • energy efficiency
  • Lower Emissions, Brighter Economy
  • renewable energy
Homes and commercial buildings account for 74 percent of electricity demand in the United States, making them a critical part of any plan to reduce greenhouse gas emissions. Photo Credit: Justin Brown, Flickr
  • Energy
  • GHG emissions
  • energy efficiency
  • Lower Emissions, Brighter Economy
  • renewable energy

How the US Can Produce Cleaner Energy While Capturing Economic Benefits

  • Energy
  • Climate
  • GHG emissions
  • U.S. policy
  • Lower Emissions, Brighter Economy
  • renewable energy
New solar photovoltaic projects are also being chosen over new coal and gas generation in a few areas of the country because of lower costs or larger net benefits. Photo credit: Dana Smillie, World Bank
  • Energy
  • Climate
  • GHG emissions
  • U.S. policy
  • Lower Emissions, Brighter Economy
  • renewable energy

By the Numbers: How the U.S. Economy Can Benefit from Reducing Greenhouse Gas Emissions

  • Economics
  • Climate
  • climate change
  • Lower Emissions, Brighter Economy
  • U.S. policy
Electric vehicle battery prices fell 40 percent since 2008. Photo credit: Kevin Krejcl, Flickr
  • Economics
  • Climate
  • climate change
  • Lower Emissions, Brighter Economy
  • U.S. policy
Insights
How does the world feed more than 9 billion people in the year 2050 in a manner that not only advances economic development but also reduces agriculture’s impact on the environment? Photo Credit: UN/Flickr
  • Food
  • agriculture