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    17 Resources for
    Climate Climate-Friendly Diets
    Food
    Research
    June 27, 2022

    Identifying Cool Food Meals

    Food
    Europe
    Insights
    April 1, 2022

    The Ukraine Crisis Threatens a Sustainable Food Future

    • Energy
    • Climate
    • Clean Energy
    • energy efficiency
    • renewable energy
    • agriculture
    • Climate-Friendly Diets
    • food security
    • Food Loss and Waste
    Harvesting wheat in Ukraine
    • Energy
    • Climate
    • Clean Energy
    • energy efficiency
    • renewable energy
    • agriculture
    • Climate-Friendly Diets
    • food security
    • Food Loss and Waste
    Climate
    Insights
    March 7, 2022

    6 Pressing Questions About Beef and Climate Change, Answered

    • Food
    • agriculture
    • climate change
    • food security
    Six cows grazing in an open field.
    • Food
    • agriculture
    • climate change
    • food security
    Climate
    Insights
    February 18, 2022

    Is Behavioral Science the Secret Ingredient for Effective Climate Action?

    • climate change
    • Climate-Friendly Diets
    • energy efficiency
    Busy airport terminal
    • climate change
    • Climate-Friendly Diets
    • energy efficiency
    Food
    Update
    February 1, 2022

    Changes to Menu Messaging Can Increase Sales of Climate-friendly Food

    • Climate
    • Food
    Menu in restaurant
    • Climate
    • Food
    Climate
    Insights
    September 25, 2018

    Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Harvesting oil palm in Indonesia.
    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Climate
    North America
    Insights
    June 8, 2017

    Mere Steps from the Oval Office, a Growing Solution to Climate Change

    • Food
    • Climate-Friendly Diets
    • U.S. policy
    • agriculture
    • climate change
    Children plant vegetables in the White House Kitchen Garden
    • Food
    • Climate-Friendly Diets
    • U.S. policy
    • agriculture
    • climate change
    Climate
    Insights
    October 24, 2016

    Taming Bigfoot to Safeguard the Global Commons

    • Food
    • Cities
    • Economics
    • Energy
    • Urban Development
    Cloud Gate in Chicago
    • Food
    • Cities
    • Economics
    • Energy
    • Urban Development
    Climate
    Insights
    January 29, 2015

    Biofuels Are Not a Green Alternative to Fossil Fuels

    • Energy
    • Food
    • biofuels
    • agriculture
    • Climate
    • climate change
    As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
    • Energy
    • Food
    • biofuels
    • agriculture
    • Climate
    • climate change
    Climate
    Insights
    January 28, 2015

    Why Dedicating Land to Bioenergy Won't Curb Climate Change

    • Energy
    • Food
    • biodiversity
    • agriculture
    • Climate
    • climate change
    • food security
    A new WRI working paper recommends against dedicating land to produce bioenergy. Photo by Macomb Paynes.
    • Energy
    • Food
    • biodiversity
    • agriculture
    • Climate
    • climate change
    • food security
    Climate
    Insights
    December 16, 2014

    More Rice, Less Methane

    • Food
    • Freshwater
    • agriculture
    • Climate
    • climate change
    • GHG emissions
    Reducing flooding in rice paddies can dramatically reduce greenhouse gas emissions, and can also help conserve water and boost yields. Photo by IRRI.
    • Food
    • Freshwater
    • agriculture
    • Climate
    • climate change
    • GHG emissions
    Climate
    Insights
    June 25, 2014

    Wanted: Better Indicators of Agriculture's Environmental Impact

    • Food
    • agriculture
    How does the world feed more than 9 billion people in the year 2050 in a manner that not only advances economic development but also reduces agriculture’s impact on the environment? Photo Credit: UN/Flickr
    • Food
    • agriculture

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