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    97 Resources for
    Climate-Friendly Diets housing WRI Ross Center Prize for Cities
    Europe
    Insights
    August 26, 2019

    Will Anyone Eat a Plant-based Big Mac? Behavioral Science Says Yes

    • Food
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • agriculture
    • climate change
    Amys vegan fast food burger
    • Food
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • agriculture
    • climate change
    Food
    Research
    July 19, 2019

    Creating a Sustainable Food Future

    Women holding woven baskets with fresh vegetables and fruit
    Food
    Insights
    July 17, 2019

    10 Breakthrough Technologies Can Help Feed the World Without Destroying It

    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Sustainable Development Goal 2
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    food lab
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Sustainable Development Goal 2
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Food
    News
    July 16, 2019

    RELEASE: New Research Outlines 5-Course ‘Menu of Solutions’ to Achieve Sustainable Food Future

    • Climate-Friendly Diets
    • Food
    • Food Loss and Waste
    • world resources report
    • Climate-Friendly Diets
    • Food
    • Food Loss and Waste
    • world resources report
    Food
    Insights
    June 4, 2019

    5 Ways to Put Food on a Water Diet

    • Freshwater
    • Aqueduct
    • Climate-Friendly Diets
    • agriculture
    • Food
    • Food Loss and Waste
    • water risk
    African woman watering garden
    • Freshwater
    • Aqueduct
    • Climate-Friendly Diets
    • agriculture
    • Food
    • Food Loss and Waste
    • water risk
    Cities
    Asia Africa Latin America Europe
    Insights
    May 15, 2019

    5 Things We Learned About Urban Transformation

    • Urban Transformations
    • WRI Ross Center Prize for Cities
    • transportation
    • Health & Road Safety
    Metrocable cars
    • Urban Transformations
    • WRI Ross Center Prize for Cities
    • transportation
    • Health & Road Safety
    Food
    Insights
    April 25, 2019

    PODCAST: How to Market Sustainable Food

    • podcasts
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Food
    Delicious pad thai—that's also vegetarian. Flickr/Joss D
    • podcasts
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Food
    Cities
    Africa
    Insights
    April 17, 2019

    Q&A: One Woman Aims to Save Kids’ Lives by Redesigning the Roads They Walk

    • Urban Transformations
    • WRI Ross Center Prize for Cities
    • road safety
    • poverty
    • health
    • Health & Road Safety
    Ayikai Charlotte Poswayo
    • Urban Transformations
    • WRI Ross Center Prize for Cities
    • road safety
    • poverty
    • health
    • Health & Road Safety
    Cities
    Insights
    April 12, 2019

    WRI’s Courage to Lead Dinner Envisions Sustainable Cities of the Future

    • WRI Ross Center Prize for Cities
    • Urban Development
    WRI Ross Prize for Cities
    • WRI Ross Center Prize for Cities
    • Urban Development
    Cities
    Africa
    News
    April 10, 2019

    RELEASE: First-Ever WRI Ross Prize for Cities Awarded to SARSAI

    • WRI Ross Center Prize for Cities
    • Health & Road Safety
    • WRI Ross Center Prize for Cities
    • Health & Road Safety
    Cities
    News
    April 8, 2019

    ADVISORY: WRI Hosts “Courage to Lead” Dinner at Hudson Yards featuring the Inaugural WRI Ross Prize for Cities

    • WRI Ross Center Prize for Cities
    • Cities
    • WRI Ross Center Prize for Cities
    • Cities
    Food
    Insights
    February 5, 2019

    It’s All in a Name: How to Boost the Sales of Plant-Based Menu Items

    • Food
    • Sustainable Development Goal 12
    • Climate-Friendly Diets
    People dining at restaurant table. Photo by Priscilla du Preez/Unsplash
    • Food
    • Sustainable Development Goal 12
    • Climate-Friendly Diets
    Food
    North America
    Insights
    February 1, 2019

    Q&A: How a Cuban Name Change Boosted Panera’s Soup Sales

    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Black bean soup
    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Cities
    News
    December 12, 2018

    RELEASE: 5 Finalists in Urban Transformation Announced for WRI Ross Prize for Cities

    • WRI Ross Center Prize for Cities
    • Health & Road Safety
    • WRI Ross Center Prize for Cities
    • Health & Road Safety
    Food
    Insights
    December 5, 2018

    How to Sustainably Feed 10 Billion People by 2050, in 21 Charts

    • Climate-Friendly Diets
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Cambodian rice farmers
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Food
    Insights
    October 17, 2018

    Without Changing Diets, Agriculture Alone Could Produce Enough Emissions to Surpass 1.5°C of Global Warming

    • climate science
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • GHG emissions
    • Food
    Cattle
    • climate science
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • GHG emissions
    • Food

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