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    134 Resources for
    Climate-Friendly Diets Food Loss and Waste
    Europe
    Insights
    August 28, 2019

    A 10-Step Plan for the World to Cut Food Loss and Waste in Half By 2030

    • Food
    • Sustainable Development Goal 12
    • Sustainable Development Goal 2
    • Food Loss and Waste
    Food loss can happen on the farm as well as in the kitchen. Photo: ImpaKPro/istockphoto.com
    • Food
    • Sustainable Development Goal 12
    • Sustainable Development Goal 2
    • Food Loss and Waste
    Europe
    Insights
    August 26, 2019

    Will Anyone Eat a Plant-based Big Mac? Behavioral Science Says Yes

    • Food
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • agriculture
    • climate change
    Amys vegan fast food burger
    • Food
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • agriculture
    • climate change
    Climate
    Insights
    August 8, 2019

    7 Things to Know About the IPCC’s Special Report on Climate Change and Land

    • Food
    • Forests
    • Sustainable Development Goal 12
    • climate science
    • deforestation
    • restoration
    • agriculture
    • climate change
    • Food Loss and Waste
    Madagascar deforestation
    • Food
    • Forests
    • Sustainable Development Goal 12
    • climate science
    • deforestation
    • restoration
    • agriculture
    • climate change
    • Food Loss and Waste
    Food
    Research
    July 19, 2019

    Creating a Sustainable Food Future

    Women holding woven baskets with fresh vegetables and fruit
    Food
    Insights
    July 17, 2019

    10 Breakthrough Technologies Can Help Feed the World Without Destroying It

    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Sustainable Development Goal 2
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    food lab
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Sustainable Development Goal 2
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Food
    News
    July 16, 2019

    RELEASE: New Research Outlines 5-Course ‘Menu of Solutions’ to Achieve Sustainable Food Future

    • Climate-Friendly Diets
    • Food
    • Food Loss and Waste
    • world resources report
    • Climate-Friendly Diets
    • Food
    • Food Loss and Waste
    • world resources report
    Climate
    Insights
    July 3, 2019

    Countries' Climate Plans (NDCs) Are Missing a Big Opportunity: Reducing Food Loss and Waste

    • Food
    • National Climate Action
    • Sustainable Development Goal 17
    • Paris Agreement
    • climate change
    • Food Loss and Waste
    Pile of food waste
    • Food
    • National Climate Action
    • Sustainable Development Goal 17
    • Paris Agreement
    • climate change
    • Food Loss and Waste
    Food
    Insights
    June 4, 2019

    5 Ways to Put Food on a Water Diet

    • Freshwater
    • Aqueduct
    • Climate-Friendly Diets
    • agriculture
    • Food
    • Food Loss and Waste
    • water risk
    African woman watering garden
    • Freshwater
    • Aqueduct
    • Climate-Friendly Diets
    • agriculture
    • Food
    • Food Loss and Waste
    • water risk
    Food
    Insights
    April 25, 2019

    PODCAST: How to Market Sustainable Food

    • podcasts
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Food
    Delicious pad thai—that's also vegetarian. Flickr/Joss D
    • podcasts
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Food
    Food
    Insights
    February 28, 2019

    Monster Avocados and Bread Beer: 12 Technologies Fighting Food Waste

    • Responsible Corporate Advocacy
    • agriculture
    • Food
    • Food Loss and Waste
    Garbage bins
    • Responsible Corporate Advocacy
    • agriculture
    • Food
    • Food Loss and Waste
    Food
    Insights
    February 14, 2019

    How Restaurants Can Cut Food Waste on Valentine’s Day – and Every Day

    • Business
    • Food
    • Food Loss and Waste
    Mexican restaurant
    • Business
    • Food
    • Food Loss and Waste
    Food
    News
    February 7, 2019

    ADVISORY: Press Call: How Much Money Can Restaurants Make By Wasting Less Food?

    • Food
    • Food Loss and Waste
    • Food
    • Food Loss and Waste
    Food
    Insights
    February 5, 2019

    It’s All in a Name: How to Boost the Sales of Plant-Based Menu Items

    • Food
    • Sustainable Development Goal 12
    • Climate-Friendly Diets
    People dining at restaurant table. Photo by Priscilla du Preez/Unsplash
    • Food
    • Sustainable Development Goal 12
    • Climate-Friendly Diets
    Food
    North America
    Insights
    February 1, 2019

    Q&A: How a Cuban Name Change Boosted Panera’s Soup Sales

    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Black bean soup
    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Food
    Insights
    December 5, 2018

    How to Sustainably Feed 10 Billion People by 2050, in 21 Charts

    • Climate-Friendly Diets
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Cambodian rice farmers
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Food
    News
    November 20, 2018

    ADVISORY: Press Call to Preview WRI’s Global Report on Creating a Sustainable Food Future

    • deforestation
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    • restoration
    • Forests
    • GHG emissions
    • deforestation
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    • restoration
    • Forests
    • GHG emissions
    Food
    Insights
    October 17, 2018

    Without Changing Diets, Agriculture Alone Could Produce Enough Emissions to Surpass 1.5°C of Global Warming

    • climate science
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • GHG emissions
    • Food
    Cattle
    • climate science
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • GHG emissions
    • Food
    Climate
    Insights
    September 25, 2018

    Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Harvesting oil palm in Indonesia.
    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration

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