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We’re Lousy at Describing Sustainable Food, but it Doesn’t Have to Be That Way

  • Climate-Friendly Diets
  • agriculture
  • Food
  • food security
Vegetables
  • Climate-Friendly Diets
  • agriculture
  • Food
  • food security
Insights

In a Broken Food System, Consumers Have More Power Than They Realize

  • Climate-Friendly Diets
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Farmers’ market in Pittsburgh, Pennsylvania
  • Climate-Friendly Diets
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Insights

6 Environment and Development Stories to Watch in 2017

  • Climate
  • Energy
  • Food
  • Cities
  • Business
  • Climate-Friendly Diets
  • stories to watch
  • Responsible Corporate Advocacy
  • fossil fuels
  • climate change
  • energy efficiency
  • food security
  • international climate policy
  • renewable energy
  • transportation
  • UNFCCC
  • U.S. policy
Andrew Steer
  • Climate
  • Energy
  • Food
  • Cities
  • Business
  • Climate-Friendly Diets
  • stories to watch
  • Responsible Corporate Advocacy
  • fossil fuels
  • climate change
  • energy efficiency
  • food security
  • international climate policy
  • renewable energy
  • transportation
  • UNFCCC
  • U.S. policy
Insights

5 Ways to Have a Sustainable Thanksgiving

  • Climate-Friendly Diets
  • agriculture
  • Food
  • Food Loss and Waste
  • food security
Tuck in to turkey with our sustainable Thanksgiving tips.
  • Climate-Friendly Diets
  • agriculture
  • Food
  • Food Loss and Waste
  • food security
Insights

Choose or Lose: Why Gisele and I Are Shifting to a Sustainable Diet

  • Climate-Friendly Diets
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
Gisele Bündchen
  • Climate-Friendly Diets
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
Insights

What the Beauty Industry Can Teach Us About Men’s Diets

  • Climate-Friendly Diets
  • agriculture
  • Food
  • Climate-Friendly Diets
  • agriculture
  • Food

RELEASE: New “Better Buying Lab” to Develop Sustainable Food Strategies

  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
  • agriculture
  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
  • agriculture
Initiatives

Better Buying Lab

produce at a food stand
Insights

This Independence Day, Think About a Menu Change

  • Climate-Friendly Diets
  • agriculture
  • climate change
  • Food
  • food security
Food cooking on BBQ
  • Climate-Friendly Diets
  • agriculture
  • climate change
  • Food
  • food security
Technical Perspectives
  • Climate-Friendly Diets
  • agriculture
  • Food
Data

Protein Scorecard

  • Climate-Friendly Diets
  • land use
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • Food
  • food security
  • GHG emissions
Data

People Are Eating More Protein than They Need—Especially in Wealthy Regions

  • Climate-Friendly Diets
  • land use
  • agriculture
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • agriculture
  • Food
  • food security
  • GHG emissions
Data

Animal-based Foods are More Resource-Intensive than Plant-Based Foods

  • Climate-Friendly Diets
  • land use
  • agriculture
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • agriculture
  • Food
  • food security
  • GHG emissions
Data
  • Climate-Friendly Diets
  • land use
  • agriculture
  • Food
  • food security
  • GHG emissions
Data

The Shift Wheel: Changing Consumer Purchasing

  • Climate-Friendly Diets
  • land use
  • agriculture
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • agriculture
  • Food
  • food security
  • GHG emissions
News

RELEASE: WRI offers new approach to help move billions to more sustainable diets

  • Climate-Friendly Diets
  • land use
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Freshwater
  • Climate-Friendly Diets
  • land use
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Freshwater
Insights

How I Tweaked My Diet to Cut its Environmental Footprint in Half

  • Climate-Friendly Diets
  • land use
  • Food
  • food security
Sunday dinner - fried chicken. green beans, tomatoes, and mashed potatoes with mochka gravy.
  • Climate-Friendly Diets
  • land use
  • Food
  • food security
Technical Perspectives

INSIDER: Responding to Questions about Bioenergy

  • biofuels
  • agriculture
  • Food
  • biofuels
  • agriculture
  • Food
Insights

Biofuels Are Not a Green Alternative to Fossil Fuels

  • Energy
  • Food
  • biofuels
  • agriculture
  • Climate
  • climate change
As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
  • Energy
  • Food
  • biofuels
  • agriculture
  • Climate
  • climate change