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Podcasts

Ukraine, Energy and Food: the Global Implications of the War

  • Food
  • Energy
  • food security
  • Food
  • Energy
  • food security
News

ADVISORY: Press Call on Energy and Food Implications of Ukraine Invasion 

  • WRI Europe in London
  • international climate policy
  • Energy
  • food security
  • Food
  • WRI Europe in London
  • international climate policy
  • Energy
  • food security
  • Food
  • food security
  • Climate
  • Food
  • agriculture
Insights

4 Ways Farmers Can Adapt to Climate Change and Generate Income

  • Food
  • Forests
  • Climate Resilience
  • agriculture
  • restoration
Farmers working on an integrated system in a farm in Paraiba Valley, Sao Paulo. The system combines crops (a native species similar to potato and corn) with palm trees. Photo by Bruno Calixto/WRI Brasil
  • Food
  • Forests
  • Climate Resilience
  • agriculture
  • restoration

For Rural Communities, Protecting Land Is a Better Investment than Deforestation

  • Food
  • Forests
  • land use
  • agriculture
  • Indigenous Peoples & Local Communities
In India's Narmada District, legal recognition of communities' land rights have enabled villages to invest in sustainable, more productive land management. Photo by...
  • Food
  • Forests
  • land use
  • agriculture
  • Indigenous Peoples & Local Communities

Prepared Communities

Insights

How Cocoa Farming Can Preserve Forests and Peace in Colombia

  • Forests
  • Business
  • deforestation
  • agriculture
  • Food
  • low carbon development
Cocoa farmer
  • Forests
  • Business
  • deforestation
  • agriculture
  • Food
  • low carbon development

RELEASE: New “Better Buying Lab” to Develop Sustainable Food Strategies

  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
  • agriculture
  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
  • agriculture
Insights

How Much Rainforest Is in That Chocolate Bar?

  • Forests
  • deforestation
  • GHG emissions
  • Food
Photo by Everjean/Flickr.
  • Forests
  • deforestation
  • GHG emissions
  • Food
Insights

¿Cuánta selva tropical hay en esa barra de chocolate?

  • Forests
  • deforestation
  • GHG emissions
  • Food
Foto por Everjean/Flickr.
  • Forests
  • deforestation
  • GHG emissions
  • Food

A New Tool for Low-Carbon Agriculture in Brazil

  • Climate
  • Energy
  • Food
  • greenhouse gas accounting
  • GHG emissions
  • greenhouse gases
Brazil is the world’s fifth-largest greenhouse gas emitter, largely due to the impacts of agriculture. Photo credit: Organicos do PIVAS/Flickr
  • Climate
  • Energy
  • Food
  • greenhouse gas accounting
  • GHG emissions
  • greenhouse gases