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196 Resources for

The Best and Worst Countries for Environmental Democracy

  • environmental democracy
  • environmental justice
  • human rights
  • public participation
A community meeting in Ghana. Photo by waterdotorg/Flickr
  • environmental democracy
  • environmental justice
  • human rights
  • public participation
Insights

Biofuels Are Not a Green Alternative to Fossil Fuels

  • Energy
  • Food
  • biofuels
  • agriculture
  • Climate
  • climate change
As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
  • Energy
  • Food
  • biofuels
  • agriculture
  • Climate
  • climate change
Insights

Why Dedicating Land to Bioenergy Won't Curb Climate Change

  • Energy
  • Food
  • biodiversity
  • agriculture
  • Climate
  • climate change
  • food security
A new WRI working paper recommends against dedicating land to produce bioenergy. Photo by Macomb Paynes.
  • Energy
  • Food
  • biodiversity
  • agriculture
  • Climate
  • climate change
  • food security
Insights

More Rice, Less Methane

  • Food
  • Freshwater
  • agriculture
  • Climate
  • climate change
  • GHG emissions
Reducing flooding in rice paddies can dramatically reduce greenhouse gas emissions, and can also help conserve water and boost yields. Photo by IRRI.
  • Food
  • Freshwater
  • agriculture
  • Climate
  • climate change
  • GHG emissions

Why Community Forest Rights Should Be Part of National Climate Change Policies

  • Climate
  • International Climate Action
  • Forests
  • climate change
  • greenhouse gas accounting
  • international climate policy
  • land rights
  • UNFCCC
Deforestation in the Brazilian Amazon is 11 times lower in community forests with strong legal recognition than in other parts of the region. Photo by Kate Evans/Center for International Forestry Research
  • Climate
  • International Climate Action
  • Forests
  • climate change
  • greenhouse gas accounting
  • international climate policy
  • land rights
  • UNFCCC
Insights

Closing the "Food Gap" Means Renewing the Global Commitment to Crop Breeding

  • agriculture
  • Food
  • Food Loss and Waste
  • food security
A great bulk of global plant breeding research has gone into the major cereals and oilseeds, such as corn, wheat, rice and soybeans.  Yet there are many other crops that are particularly important to small farmers and the food insecure, in part because many of these crops can do relatively well in marginal environments. Photo Credit: CIMMYT/Flickr
  • agriculture
  • Food
  • Food Loss and Waste
  • food security
Insights
How does the world feed more than 9 billion people in the year 2050 in a manner that not only advances economic development but also reduces agriculture’s impact on the environment? Photo Credit: UN/Flickr
  • Food
  • agriculture
Insights
Putting out fires in Riau, March 2014. Photo by Julius Lawalata / WRI.
  • fires
  • Forests
  • commodities

Clarifying the UNFCCC National Adaptation Plan Process

  • Climate
  • Climate Resilience
  • climate change
  • UNFCCC
Kenya has its National Climate Change Action Plan. Many other countries have adaptation planning processes underway that include steps found in the NAP guidelines. Photo Credit: CIAT/Flickr
  • Climate
  • Climate Resilience
  • climate change
  • UNFCCC
  • aquaculture
  • Food
  • food security
Insights

Sustainable Fish Farming: 5 Strategies to Get Aquaculture Growth Right

  • aquaculture
  • Food
  • food security
  • world resources report
Aquaculture production will need to more than double again between now and 2050 to meet the demands of a growing population. Photo credit: WorldFish/Flickr
  • aquaculture
  • Food
  • food security
  • world resources report
Data

Aquaculture Is Expanding to Meet World Fish Demand

  • aquaculture
  • Food
  • world resources report
  • aquaculture
  • Food
  • world resources report