Resources

Type of Resource

Tags

News
Crystal Davis.
  • Food
  • Freshwater
  • Forests
News

ADVISORY: Press Call on Energy and Food Implications of Ukraine Invasion 

  • WRI Europe in London
  • international climate policy
  • Energy
  • food security
  • Food
  • WRI Europe in London
  • international climate policy
  • Energy
  • food security
  • Food
News
  • Food
  • land use
  • restoration
  • Ocean
News
  • Climate-Friendly Diets
  • climate change
  • Food
News
  • Food
  • Freshwater
News
  • Food
  • Food Loss and Waste
News
  • Food
  • Food Loss and Waste
News
  • Food
  • Food Loss and Waste
News

RELEASE: New Research Outlines 5-Course ‘Menu of Solutions’ to Achieve Sustainable Food Future

  • Climate-Friendly Diets
  • Food
  • Food Loss and Waste
  • world resources report
  • Climate-Friendly Diets
  • Food
  • Food Loss and Waste
  • world resources report
News
  • Food
  • Food Loss and Waste
News

ADVISORY: Press Call to Preview WRI’s Global Report on Creating a Sustainable Food Future

  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • restoration
  • Forests
  • GHG emissions
  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • restoration
  • Forests
  • GHG emissions

RELEASE: Global Leaders Call for Urgent Acceleration of Climate Adaptation Solutions

  • adaptation finance
  • Climate Resilience
  • Water Security
  • drought
  • agriculture
  • climate change
  • Finance
  • climate impacts
  • renewable energy
  • Urban Development
  • adaptation finance
  • Climate Resilience
  • Water Security
  • drought
  • agriculture
  • climate change
  • Finance
  • climate impacts
  • renewable energy
  • Urban Development
News

RELEASE: New Report Shows That Actually, Money Does Grow on Trees

  • Climate
  • Forests
  • restoration
  • Finance
  • Climate
  • Forests
  • restoration
  • Finance
  • Business
  • Finance
  • Food Loss and Waste

RELEASE: New Partnership Working to Reduce U.S.Food Waste by 50 Percent

  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste
  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste