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    Food Climate-Friendly Diets water risk Data Insights
    Climate
    North America
    Insights
    June 8, 2017

    Mere Steps from the Oval Office, a Growing Solution to Climate Change

    • Food
    • Climate-Friendly Diets
    • U.S. policy
    • agriculture
    • climate change
    Children plant vegetables in the White House Kitchen Garden
    • Food
    • Climate-Friendly Diets
    • U.S. policy
    • agriculture
    • climate change
    Equity & Governance
    Insights
    April 18, 2017

    March for Science? Sure, but then Walk the Talk

    • Climate
    • Food
    • Climate-Friendly Diets
    • climate science
    • agriculture
    Image of satellite map of science marches
    • Climate
    • Food
    • Climate-Friendly Diets
    • climate science
    • agriculture
    Food
    Insights
    April 11, 2017

    PODCAST: How the Better Buying Lab Is Changing What We Eat

    • podcasts
    • Climate-Friendly Diets
    • Food
    Lasagna
    • podcasts
    • Climate-Friendly Diets
    • Food
    Food
    Insights
    March 23, 2017

    We’re Lousy at Describing Sustainable Food, but it Doesn’t Have to Be That Way

    • Climate-Friendly Diets
    • agriculture
    • Food
    • food security
    Vegetables
    • Climate-Friendly Diets
    • agriculture
    • Food
    • food security
    Food
    North America
    Insights
    February 10, 2017

    In a Broken Food System, Consumers Have More Power Than They Realize

    • Climate-Friendly Diets
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    Farmers’ market in Pittsburgh, Pennsylvania
    • Climate-Friendly Diets
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    Finance
    Insights
    January 11, 2017

    6 Environment and Development Stories to Watch in 2017

    • Climate
    • Energy
    • Food
    • Cities
    • Business
    • Climate-Friendly Diets
    • stories to watch
    • Responsible Corporate Advocacy
    • fossil fuels
    • climate change
    • energy efficiency
    • food security
    • international climate policy
    • renewable energy
    • transportation
    • UNFCCC
    • U.S. policy
    Andrew Steer
    • Climate
    • Energy
    • Food
    • Cities
    • Business
    • Climate-Friendly Diets
    • stories to watch
    • Responsible Corporate Advocacy
    • fossil fuels
    • climate change
    • energy efficiency
    • food security
    • international climate policy
    • renewable energy
    • transportation
    • UNFCCC
    • U.S. policy
    Food
    Insights
    November 21, 2016

    5 Ways to Have a Sustainable Thanksgiving

    • Climate-Friendly Diets
    • agriculture
    • Food
    • Food Loss and Waste
    • food security
    Tuck in to turkey with our sustainable Thanksgiving tips.
    • Climate-Friendly Diets
    • agriculture
    • Food
    • Food Loss and Waste
    • food security
    Food
    Insights
    November 16, 2016

    Choose or Lose: Why Gisele and I Are Shifting to a Sustainable Diet

    • Climate-Friendly Diets
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Gisele Bündchen
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Food
    Insights
    September 21, 2016

    What the Beauty Industry Can Teach Us About Men’s Diets

    • Climate-Friendly Diets
    • agriculture
    • Food
    • Climate-Friendly Diets
    • agriculture
    • Food
    Food
    Insights
    June 29, 2016

    This Independence Day, Think About a Menu Change

    • Climate-Friendly Diets
    • agriculture
    • climate change
    • Food
    • food security
    Food cooking on BBQ
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • Food
    • food security
    Food
    Data
    April 20, 2016

    Protein Scorecard

    • Climate-Friendly Diets
    • land use
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • Food
    • food security
    • GHG emissions
    Food
    Data
    April 20, 2016

    People Are Eating More Protein than They Need—Especially in Wealthy Regions

    • Climate-Friendly Diets
    • land use
    • agriculture
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • agriculture
    • Food
    • food security
    • GHG emissions
    Food
    Data
    April 20, 2016

    Animal-based Foods are More Resource-Intensive than Plant-Based Foods

    • Climate-Friendly Diets
    • land use
    • agriculture
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • agriculture
    • Food
    • food security
    • GHG emissions
    Food
    Data
    April 20, 2016

    Shifting the Diets of High Consumers of Animal-Based Foods Could Significantly Reduce Per Person Agricultural Land Use and GHG Emissions

    • Climate-Friendly Diets
    • land use
    • agriculture
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • agriculture
    • Food
    • food security
    • GHG emissions
    Food
    Data
    April 20, 2016

    The Shift Wheel: Changing Consumer Purchasing

    • Climate-Friendly Diets
    • land use
    • agriculture
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • agriculture
    • Food
    • food security
    • GHG emissions
    Food
    Insights
    April 20, 2016

    How I Tweaked My Diet to Cut its Environmental Footprint in Half

    • Climate-Friendly Diets
    • land use
    • Food
    • food security
    Sunday dinner - fried chicken. green beans, tomatoes, and mashed potatoes with mochka gravy.
    • Climate-Friendly Diets
    • land use
    • Food
    • food security
    Food
    North America
    Insights
    June 11, 2014

    High Water Stress Jeopardizes One-Third of World’s Corn Crop

    • Freshwater
    • Aqueduct
    • Food
    • food security
    • water risk
    Water limits to corn production are likely to be exacerbated as climate change alters global precipitation patterns. Photo Credit: Jane/Flickr
    • Freshwater
    • Aqueduct
    • Food
    • food security
    • water risk
    Climate
    Insights
    December 23, 2013

    5 Things We Learned in 2013 that Could Move the Needle on Sustainability

    • Energy
    • Food
    • Forests
    • Freshwater
    • Equity & Governance
    • Business
    • Finance
    • agriculture
    • climate change
    • deforestation
    • Food Loss and Waste
    • water risk
    New research shows that the world loses 50 soccer fields' of forest every minute of every day. Photo credit: Daniel Murdiyarso, Center for International Forestry Research (CIFOR)
    • Energy
    • Food
    • Forests
    • Freshwater
    • Equity & Governance
    • Business
    • Finance
    • agriculture
    • climate change
    • deforestation
    • Food Loss and Waste
    • water risk
    Climate
    Insights
    December 23, 2013

    WRI’s Top Outcomes of 2013

    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Equity & Governance
    • Business
    • Finance
    • climate change
    • food security
    • low carbon development
    • transportation
    • water risk
    WRI measures its success through positive, on-the-ground change. Photo credit: Wikimedia Commons
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Equity & Governance
    • Business
    • Finance
    • climate change
    • food security
    • low carbon development
    • transportation
    • water risk
    Food
    Insights
    October 31, 2013

    One-Quarter of World’s Agriculture Grows in Highly Water-Stressed Areas

    • Freshwater
    • Aqueduct
    • agriculture
    • Food
    • food security
    • water risk
    New WRI analysis shows that 57 percent of the world's cotton is grown in water-stressed areas. Photo credit: Stephen Morton, Flickr
    • Freshwater
    • Aqueduct
    • agriculture
    • Food
    • food security
    • water risk

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